Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
10
10
years of professional experience
Work History
Lead Technician
Duct Doctor
04.2022 - Current
.Organized and used industrial cleaning products following strict safety procedures.
Troubleshot potential issues within the ventilation system that could impact overall performance or pose health risks to occupants.
Used time management and efficient cleaning methods to meet deadlines.
Collaborated with other professionals to ensure comprehensive air quality improvement solutions for clients.
Improved overall energy efficiency in commercial properties with thorough duct cleaning services.
Supervised supplies in inventory and submitted reorder requests.
Promoted a safer work environment by implementing best practices for handling hazardous materials during duct cleaning projects.
Enhanced indoor air quality by executing thorough duct cleaning and maintenance procedures.
Optimized HVAC system efficiency through regular inspection, cleaning, and servicing of air ducts.
Provided timely service completion while maintaining a high degree of attention to detail and cleanliness throughout each project.
Educated clients on the importance of regular duct maintenance for optimal indoor air quality and energy efficiency.
Communicated effectively with clients to address concerns, explain procedures, and provide recommendations for future maintenance needs.
Provided assistance to other staff members with cleaning of difficult areas.
Increased longevity of HVAC systems by performing routine inspections, cleanings, and repairs on ductwork components as needed.
Established strong relationships with clients, earning repeat business and referrals through reliable, high-quality service delivery.
Penn Station East Coast Subs
General Manager
10.2013 - 10.2020
Cultivated interpersonal skills by building positive relationships with others.
Demonstrated respect, friendliness and willingness to help wherever needed.
Improved overall customer satisfaction by implementing new service standards and staff training programs.
Purchased food and cultivated strong vendor relationships.
Monitored and adjusted pricing, discounts and promotions to maximize profitability.
Reduced staff turnover rate with effective leadership, open communication, and employee development opportunities.
Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.
Reduced process bottlenecks by training and coaching employees on practices, procedures, and performance strategies.
Verified prepared food met standards for quality and quantity before serving to customers.
Tracked daily sales transactions and invoices for accurate and updated financial reporting.
Optimized labor costs by closely monitoring schedules, adjusting staffing levels according to business needs, and employing cross-training strategies.
Coordinated with catering staff to deliver food services for special events and functions.
Carefully interviewed, selected, trained, and supervised staff.
Enhanced financial controls to minimize theft and loss risks, continuously maintaining accurate accounts and cash drawers.
Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
Reduced inaccuracies by carefully counting cash and keeping meticulous records of transactions..
Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
Conducted health, safety, and sanitation process evaluations to identify and remedy any violations immediately.
Enhanced guest experience by regularly reviewing feedback and implementing necessary improvements.
Developed unique events and special promotions to drive sales.
Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.