Daniel Amancio

• Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
• Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
• Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.

• Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.

• Controlled food costs and managed inventory.
• Developed kitchen staff through training, disciplinary action, and performance reviews.
• Reviewed employee performance regularly, providing constructive feedback for improvement opportunities.
• Established strong vendor relationships for reliable ingredient sourcing and cost-effective purchasing.

Management of the proper functioning of the stores, training personnel, managing cost and inventory, organization and events activities

• Accomplished multiple tasks within established timeframes.
• Managed and motivated employees to be productive and engaged in work.
• Developed and maintained relationships with customers and suppliers through account development.
• Maintained professional, organized, and safe environment for employees and patrons.
• Developed a strong company culture focused on employee engagement, collaboration, and continuous learning opportunities.

• Prepare beverage
• Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
• Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
• Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
• Supported special events through attentive service, adapting quickly to varying needs of guests or clients.
• Improved team morale and efficiency, leading by example and offering support during peak hours.
• Developed loyal clientele by engaging in friendly conversations and providing exceptional service.
• Streamlined bar operations by maintaining clean and organized work area, ensuring efficient service.
• Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.