Daniel Anderson
Minneapolis,MN
Summary
Dynamic kitchen supervisor with a proven track record in overseeing food preparation and ensuring efficient workflow. Expertise in supplier negotiation and equipment maintenance, driving operational excellence and enhancing team productivity.
Overview
19
19
years of professional experience
Work History
Line Cook
Covenant Living
Golden Valley, Minnesota
12.2022 - Current
- Prepared ingredients for daily menu offerings in a fast-paced kitchen.
- Collaborated with team members to ensure timely meal service delivery.
- Operated kitchen equipment following safety and sanitation guidelines.
- Followed proper food handling methods and maintained the correct temperature of food products.
- Maintained cleanliness of workstations and dining areas throughout shifts.
- Monitored inventory levels and communicated needs to management promptly.
Procurement Specialist
At Last Gourmet Foods
Minneapolis, Minnesota
10.2021 - 06.2022
- Managed supplier relationships, enhancing procurement process for timely delivery of quality ingredients.
- Negotiated refunds with suppliers regarding defects and delivery issues, ensuring accountability and quality assurance.
- Collaborated closely with other departments to understand their product requirements and ensure timely fulfillment of orders.
- Processed purchase orders and tracked deliveries for inventory management.
- Monitored stock levels and identified purchasing needs to support inventory optimization.
Kitchen Supervisor
Broders Cucina Italiana
Minneapolis, Minnesota
03.2021 - 09.2021
- Oversaw food preparation, production and presentation according to quality standards.
- Supervised daily kitchen operations to ensure efficient workflow and productivity.
- Maintained a clean working environment by delegating tasks appropriately among staff members.
- Worked closely with front-of-house personnel during peak hours ensuring customer satisfaction.
Sous Chef
Broders Pasta Bar
Minneapolis, MN
02.2018 - 03.2020
- Managed kitchen operations, ensuring smooth service and optimal workflow.
- Supervised staff, training and guiding on food preparation techniques to enhance culinary skills.
- Ensured food preparation and presentation met high standards of quality and sanitation.
- Assisted in menu development and recipe testing, contributing to innovative dishes that align with restaurant vision.
- Coordinated with front-of-house staff to ensure timely meal delivery for guests.
- Tracked supplies and ordered inventory to ensure consistent stock levels and reduce shortages.
- Oversaw kitchen employee scheduling to meet coverage needs and avoid wasted labor.
- Supported restaurant's financial goals by ensuring high food quality standards were met.
Chef de Cuisine
Broders Cucina Italiana
Minneapolis, Minnesota
04.2007 - 02.2018
- Developed seasonal menus reflecting authentic Italian cuisine and local ingredients.
- Crafted daily specials to elevate customer dining experience and expand menu variety.
- Trained and supervised culinary staff on cooking techniques and safety protocols to uphold quality standards.
- Oversaw kitchen operations to streamline food preparation and service.
- Monitored quality, presentation, and quantities of plated food across line.
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
Education
High School Diploma -
Apple Valley Senior High School
Apple Valley, MN06-1993
Skills
- Food preparation
- Kitchen operations
- Food safety management
- Menu development
- Inventory management
- Equipment maintenance
- Team collaboration
Timeline
Line Cook
Covenant Living
12.2022 - Current
Procurement Specialist
At Last Gourmet Foods
10.2021 - 06.2022
Kitchen Supervisor
Broders Cucina Italiana
03.2021 - 09.2021
Sous Chef
Broders Pasta Bar
02.2018 - 03.2020
Chef de Cuisine
Broders Cucina Italiana
04.2007 - 02.2018
High School Diploma -
Apple Valley Senior High School