DANIEL Andrews

• Operated deboning equipment to efficiently process poultry products.
• Ensured adherence to safety protocols during all production activities.
• Collaborated with team members to maintain workflow and efficiency.
• Assisted in troubleshooting equipment issues to minimize downtime.
• Removed bones from poultry meat using hand knives or automated machines.
• Ensured that all USDA standards were met throughout the entire process.
• Reported any problems or malfunctions immediately to supervisors or maintenance personnel.

• Performed tire installations and rotations for various vehicle types.
• Conducted oil changes and fluid checks to ensure vehicle performance.
• Maintained cleanliness and organization of work area and tools.
• Assisted customers with service recommendations based on vehicle needs.
• Collaborated with team members to streamline service workflows.
• Inspected tires for damage and advised on replacements as needed.
• Utilized diagnostic tools to assess vehicle issues efficiently.
• Balanced wheels using a computerized wheel balancer machine.
• Performed oil changes, lube jobs, filter replacements, and other minor maintenance services on customer vehicles.
• Checked all fluid levels including engine oil, transmission fluid, coolant, power steering fluid, brake fluid and windshield washer solvent.

Inventory/Gate Security

• Car reports and parking cars
• Conducted vehicle inspections and reported maintenance needs to the service team.
• Inspected vehicles for damage and prepared them for auction presentation.
• Managed keys and documentation for all vehicles within the auction lot.
• Assisted in maintaining cleanliness and safety standards throughout the premises.
• Collaborated with team members to optimize workflow and operational efficiency.
• Monitored inventory levels of auction vehicles, reporting discrepancies promptly.
• Transported vehicles between dealership lots and other locations as needed.

• Server helping out at the bars counting money and cleaning
• Supported bartenders by preparing and restocking supplies efficiently.
• Maintained cleanliness of bar area and equipment throughout shifts.
• Assisted in inventory management by organizing stock and tracking usage.
• Collaborated with team to ensure timely service during peak hours.
• Communicated effectively with staff to facilitate smooth operations.
• Handled customer requests promptly and courteously during busy times.
• Assisted bartenders by stocking beer, wine, liquor, and other bar items.
• Cleaned the bar area including counters, glasses, and utensils throughout shift.
• Successfully managed multiple tasks simultaneously while providing quality service.

• cleaning Tables amd washing dishes
• Maintained cleanliness of kitchen area by sweeping and mopping floors regularly.
• Assisted kitchen staff by quickly returning clean dishes and utensils for service.
• Monitored dishwashing supplies and reported low inventory to management promptly.
• Followed all safety and sanitation guidelines to ensure a safe work environment.
• Collaborated with team members to streamline dishwashing processes during peak hours.
• Adhered to health regulations while handling food-contact surfaces and equipment.
• Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
• Removed garbage and trash to designated disposal areas in accordance with health regulations.
• Stocked service areas with clean plates, bowls, cups, and other items as needed.
• Ensured that workstations were kept neat and tidy throughout the shift.
• Swept and mopped floors in the kitchen area at regular intervals throughout shift.
• Backed up kitchen team members during heavy work periods to maximize team coverage.
• Developed great team spirit with other personnel by pitching in and helping with task completion.
• Restocked main kitchen areas with items from shelves, coolers, and freezers.