Armenta
Vallejo,CA
Summary
Proactive and versatile professional with a dedication to quickly adapting to new challenges. Strong problem-solving abilities and a proven track record of fostering strong relationships with clients and team members. Focused on supporting team success and achieving positive results.
Overview
6
6
years of professional experience
Work History
Caregiver
Self Employed/ hired by Father
07.2024 - 02.2025
- Taking Care of My Father
- Managing his medications and accompanying him to doctor's appointments.
- Assisting with daily activities like bathing, dressing, and meal preparation.
- Responsible for household chores, grocery shopping, and maintaining a safe and supportive environment.
- Providing emotional support, companionship, and advocating for his needs.
Bartender
SF Bay Concessionaires Corp. via SF BAY FERRY
09.2022 - 05.2024
- Taking Drink Orders: Efficiently and accurately taking drink orders from passengers.
- Preparing Beverages: Mixing and serving a wide range of alcoholic and non-alcoholic beverages.
- Maintaining Bar Stock: Ensuring the bar is well-stocked with all necessary ingredients.
- Operating the POS System: Accurately processing orders and handling cash and card transactions.
- Maintaining Cleanliness: Keeping the bar area clean and organized.
- Serving Food/ packaged snacks.
- Checking Identification: Verifying the legal drinking age of customers.
- Handling Customer Inquiries and Concerns: Addressing customer questions.
- Following Safety and Health Regulations: Adhering to all safety procedures.
- Opening and Closing Duties: Setting up the bar before service and closing it down afterwards.
- Inventory Management: Assisting with taking inventory of bar supplies.
- Restocking Supplies: Unpacking and storing deliveries of beverages.
- Assisting Other Crew Members: Depending on the size of the crew.
- Creating a Positive Atmosphere: Contributing to a friendly and enjoyable environment.
- Excellent customer service skills.
- Strong knowledge of drink mixing and preparation.
- Ability to work quickly and efficiently in a fast-paced environment.
Bartender
The Wharf Restaurant
09.2022 - 12.2022
- Taking Orders: Accurately taking drink and food orders from customers.
- Beverage Preparation: Mixing and serving a wide variety of beverages.
- Food Running: Delivering food orders from the kitchen.
- Table Service: Providing attentive service to seated guests.
- Handling Payments: Processing cash and card transactions.
- Opening and Closing Duties: Setting up the bar and dining areas.
- Maintaining Cleanliness: Keeping the bar top and service stations clean.
- Customer Service: Addressing customer inquiries and complaints.
- Upselling and Suggesting: Promoting specials and additional drinks.
- Inventory Management (Basic): Noticing when supplies were low.
- Handling Difficult Customers: De-escalating situations with intoxicated guests.
- Acting as a de facto shift leader or low-level manager.
- Problem Solving: Addressing issues without immediate managerial support.
- Staff Training (Informal): Guiding newer staff members.
Produce Receiver
Whole Foods Market Inc
03.2020 - 07.2021
- Receiving Deliveries: Inspecting incoming produce shipments.
- Inventory Management: Organizing and managing the produce inventory.
- Stocking Shelves: Ensuring produce displays were well-stocked.
- Maintaining Quality: Ensuring the produce available was of the highest quality.
- Customer Interaction: Interacting with customers and answering questions.
- Adhering to Safety and Hygiene Protocols: Following strict hygiene guidelines.
- Essential Service: Contributed to the functioning of essential services during the pandemic.
- Frontline Worker: Worked during a time of immense uncertainty.
Event Lead
Best Beverage Catering
09.2018 - 10.2019
- Driving box trucks loaded with product and equipment all over Bay Area.
- Client Communication: Acting as a primary point of contact for clients.
- Logistics Planning: Coordinating with clients and internal teams.
- Menu Finalization: Assisting clients with beverage menu selection.
- Site Assessment: Visiting event venues to assess setup requirements.
- Staff Scheduling: Managing the scheduling of bartenders.
- Permitting & Licensing: Ensuring all necessary permits are in place.
- Load-in & Setup: Supervising the loading and setup of the bar area.
- Team Leadership: Leading and directing the beverage service team.
- Quality Control: Ensuring beverages are prepared according to standards.
Skills
- Medication management
- Inventory management
- Customer service
- Cash handling
- Produce Experience
- Pallet Jack
- Merchandising
- Food Safety
- Heavy Lifting
- Packaging
- Load & Unload
- Kitchen Experience
- Pricing
- Food Preparation
- Cleaning Experience
- Forklift
- Inventory Control
- Shift Management
- Warehouse Experience
- Food Handling
- Cooking
- Shipping & Receiving
- Food Service
- Cashiering
- Box truck
- Driving
- Delivery driver experience
- Hospitality
- Catering
- Order picking
Timeline
Caregiver
Self Employed/ hired by Father
07.2024 - 02.2025
Bartender
SF Bay Concessionaires Corp. via SF BAY FERRY
09.2022 - 05.2024
Bartender
The Wharf Restaurant
09.2022 - 12.2022
Produce Receiver
Whole Foods Market Inc
03.2020 - 07.2021
Event Lead
Best Beverage Catering
09.2018 - 10.2019
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