Daniel Arnold
FINDLAY,OH
Summary
Dynamic Chef and Kitchen Manager with extensive experience at Bistro On Main, excelling in food safety and sanitation. Proven ability to train staff and enhance kitchen operations, ensuring high-quality meal preparation and presentation. Skilled in grilling techniques and effective communication, fostering a collaborative and efficient kitchen environment.
Overview
12
12
years of professional experience
Work History
Chef/Kitchen Manager
Bistro On Main
Findlay, OH
04.2013 - Current
Kitchen management: Employee Training. Grill, Sauté. Prep.
Chef/Kitchen Manager
STIX
02.2017 - 09.2021
Line Management. Grill, GM, Sauté, Prep.
Trained employees.
Education
Home School
Skills
- Food safety and sanitation
- Knife skills
- Cooking techniques
- Kitchen management
- Food presentation
- Food quality
- Effective communications
- Grilling techniques
- Kitchen equipment operation and maintenance
- Frying techniques
- Ingredient knowledge
- Kitchen equipment operation
- Recipes and menu planning
- Allergen awareness
- Sauce preparation
- Sanitation guidelines
- New hire training
- Utensils and equipment
- Problem-solving
- Multitasking and organization
Timeline
Chef/Kitchen Manager
STIX
02.2017 - 09.2021
Chef/Kitchen Manager
Bistro On Main
04.2013 - Current
Home School
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