Daniel Aronson

Work for the wildfire crews throughout the United States. My position is to run a water tanker around base camps to supply water where it's needed. The job includes working for 14 days in a row with two rest days in between, these shifts go rotate as long as the fire is going. Operated motor vehicles and light trucks to load and unload supplies and equipment. Work from 6am to 10pm.

• Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
• Set a positive tone for the entire dining experience as the first point of contact for incoming guests.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Served food and beverages promptly with focused attention to customer needs.
• Trained new hires on restaurant policies, procedures, and exceptional customer service standards.
• Supported the needs of 100-person wait staff who attended to the specific needs of countless customers daily for fine dining restaurants with social relevancy and intentionality.

• Kept shop areas neat, clean, and free of safety hazards.
• Greeted customers and answered questions about oil changes and other services.
• Prioritized tasks effectively to manage multiple appointments simultaneously without compromising quality of service.
• Collaborated with team members to streamline processes, resulting in reduced wait times for customers.
• Changed oil and filters in customer vehicles and safely disposed of used oil in approved receptacles.

• Operated cash register to record transactions accurately and efficiently.
• Helped customers complete purchases, locate items, and join reward programs.
• Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
• Performed cash, card, and check transactions to complete customer purchases.