Daniel Barrios

Chick-fil-A

04.2021 - 09.2023

Maintained and sanitized service stations, prep areas, and countertops.
Unloaded and stocked kitchen supplies.
Coordinated with kitchen staff, working hard to stay ahead of demand and exceed customer expectations.
Performed daily cleaning and maintenance tasks to keep kitchen clean and organized.
Prepared food and drinks while following safe food handling procedures.
Checked food preparation and presentation to verify quality and consistency.
Maintained and tracked food, cooler, and freezer temperatures.
Maintained updated certifications in food safety and sanitation regulations.
Bussed tables, washed dishes and organized kitchen for prompt service.
Stocked and rotated food items according to expiration dates.
Maintained composure and work quality while under stress.
Followed food safety practices and sanitation guidelines.
Monitored food temperature, discarding items not stored correctly.
Cleaned and maintained work areas, equipment and utensils.
Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
Assisted in setting up and breaking down kitchen stations.
Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
Verified dishes were prepared according to restaurant recipes and quality standards.
Operated food slicers, grinders and chopper in accordance with safety guidelines.
Checked use by dates on food and beverage stock and maintained record of wasted items.