Daniel Bautista
Los Angeles,CA
Summary
Industrious Manager successful at accomplishing challenging objectives under tight deadlines and demanding conditions. Knowledgeable project manager and trainer with 7-year demonstrated record of success in restaurant industry. Pursuing new professional challenges and growth opportunities.
Overview
4
4
years of professional experience
Work History
Floor Manager
Gingergrass
2396 Glendale Blvd. Los Angeles, CA 90039
03.2022 - 05.2023
- Managed team of 30 employees to maintain smooth-running operations of shop floor.
- Created employee schedules to align coverage with forecasted demands.
- Made personal recommendations for customers by sharing product knowledge and demonstrating product.
- Managed store inventory and stock levels to maintain availability of products.
- Coached employees and trained on methods for handling various aspects of sales, complicated issues, and difficult customers.
- Oversaw employee performance, corrected problems, and increased efficiency to maintain productivity targets.
Manager of Operations
Square One Dining
4854 Fountain Ave Los Angeles CA 90029
09.2021 - 05.2022
- Established positive and effective communication among unit staff and organization leadership, reducing miscommunications, and missed deadlines.
- Identified and resolved unauthorized, unsafe, or ineffective practices.
- Set, enforced, and optimized internal policies to maintain responsiveness to demands.
- Developed systems and procedures to improve operational quality and team efficiency.
- Introduced new methods, practices, and systems to reduce turnaround time.
Server
Onda
700 Wilshire Blvd. Santa Monica CA 90401
10.2019 - 04.2020
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Cultivated warm relationships with regular customers.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
- Explained menu items and suggested appropriate options for food allergy concerns.
- Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.
Education
No Degree - Culinary Arts
La Salle
Oaxaca Mex.01.2019
High School Diploma -
COBAO
Oaxaca Mex.07.2017
Skills
- Building Customized Solutions
- Sales Training
- Billing and Payment Processing
- Special Assignments
- Motivational Leadership
- Product Presentation
- Floor Management
- Conflict Resolution
- Inventory Demand Forecasting
- Guest Satisfaction
- POS Systems
- Food Allergies
Languages
Spanish
Full Professional
Timeline
Floor Manager
Gingergrass
03.2022 - 05.2023
Manager of Operations
Square One Dining
09.2021 - 05.2022
Server
Onda
10.2019 - 04.2020
No Degree - Culinary Arts
La Salle
High School Diploma -
COBAO