Motivated Trainer eager to help new hires advance in knowledge and abilities to meet career goals. Engaging and hands-on instructor with more than six years of related experience and superior planning and time management abilities.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Manufacturing Trainer & Associate
GENERAL DYNAMICS
07.2020 - 08.2021
Worked with engineers in improving and designing projects and processes, while training other employees to produce high quality communications equipment (US DOD Classified as Secret)
Assisted in designing work instructions to meet company standards and increase worker understanding of tasks to ensure product specifications
Developed methods and systems with engineers to help improve production in order to make a processes more efficient
Mentored new hires, resulting in stronger staff development and increased productivity.
Lead Volunteer
NEXTGEN AMERICA
01.2020 - 11.2020
Assisted organizers to help students at UNCG to become more involved in their community and politics through a non-partisan view.
Participated in volunteer orientations and training sessions to learn about organizational changes and mission updates.
Assisted with special events and programs.
Assistant General Manager
CHIPOTLE MEXICAN GRILL
04.2019 - 12.2019
Motivated, trained, and disciplined employees to maximize performance.
Handled cash accurately and prepared deposits.
Developed and implemented policies and procedures to improve customer service and satisfaction.
Maintained well-controlled business inventory with minimal losses by enforcing solid monitoring and management structures.
Resolved problems promptly to elevate customer approval.
Student Teacher/Instructor
JOHNSON & WALES UNIVERSITY
09.2018 - 02.2019
Promoted positive and productive learning environment to increase engagement and rapport with students and teachers.
Worked with classroom teacher to learn about current standards and best practices.
Designed and implemented lesson plans and tests for Johnson & Wales culinary department
Promoted positive and productive learning environment to increase engagement and rapport with students and teachers.
Facilitated small group activities and one-on-one instruction to meet individual student needs.
Special Education Student Teacher Assistant
CRANSTON HIGH SCHOOL WEST
09.2017 - 11.2017
Provided education and training for high school students with autism spectrum disorders
Delivered effective and differentiated classroom instruction to a range of neurodiverse students.
Modified general education curriculum for special-needs students using various instructional techniques and technologies.
Redirected students using Positive Behavior Support (PBS).
Cooking Instructor
CAMP WALT WHITMAN
06.2017 - 08.2017
Taught basic cooking skills during both one-on-one and group classes.
Maintained food inventory and worked with suppliers for each week’s lessons
Fostered positive learning environment by developing curriculum and instructional support that targeted and engaged students.
Supervised students in kitchen lab setting to maintain safety and efficiency targets.
Corporate Trainer
BABALU’S TAPAS AND TACOS
11.2016 - 06.2017
Collaborated with management to identify company training needs and scheduling.
Monitored employee progress and gave feedback to management and additional training requirements.
Conducted evaluations and observed employee performance to identify areas of needed improvement.
Education
Master of Arts - Edcuation
Johnson & Wales University
Providence, RI
05.2019
Bachelor of Science - Management
Johnson & Wales University - Charlotte
02.2017
Associate of Arts - Culinary Arts & Food Service Management