Daniel Beauchesne
Tampa,FL
Summary
Leader in high-volume food production and service environments with a focus on quality control and attention to detail. Demonstrated problem-solving abilities and proactive task management that improve operational efficiency. Recognized for adaptability and creativity, contributing significantly to organizational goals.
Overview
27
27
years of professional experience
Work History
Janitorial Manager
S&C Janitorial
Tampa, FL
04.2025 - Current
- Improved facility cleanliness by conducting regular inspections and addressing issues promptly.
- Developed strong vendor relationships for cost-effective supply procurement and inventory management.
- Increased client satisfaction by consistently maintaining a clean and safe environment
Food Service Worker
Florida Department Of Corrections
Malone, FL
10.2017 - 01.2025
- Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
- Maintained clean, trash-free workspaces to maximize productivity
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Maintained safety standards by properly handling food and adhering to sanitation guidelines.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Prepared and served various food and drink items to customer specifications in fast-paced environments.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Demonstrated versatility by quickly adapting to various roles within the food service environment as needed.
Assistant Restaurant Manager
Barbara Place Restaurant
01.2006 - 01.2017
- Supervised all areas of restaurant to keep it clean and well-maintained
- Managed staff schedules, ensuring adequate coverage during peak times and reduced labor costs.
- Kept restaurant compliant with all federal, state, and local hygiene and food safety regulations.
- Performed daily administrative tasks, such as ordering supplies, processing invoices and reconciling accounts.
- Ensured compliance with health department regulations by maintaining a clean and safe dining environment
- Maintained compliance with health and safety regulations, ensuring safe dining environment for customers and staff.
Mechanic
US Army
Camp Stanley Korea/ FT.Drum New York
08.1998 - 01.2001
- Performed diagnostic and troubleshooting procedures to find and identify root causes of mechanical issues.
- Performed preventative maintenance oil changes and brake jobs to preserve performance and reliability of vehicles.
- Completed full vehicle inspections to check for leaks, damage, or other issues of concern.
- Maintained a safe working environment at all times by adhering to company guidelines and OSHA regulations, reducing workplace accidents.
- Maintained accurate records of completed work orders, ensuring transparency for customers and management alike.
- Upheld quality control standards for all completed work, ensuring each vehicle left the shop operating at peak performance.
- Collaborated with team members to complete large-scale projects, ensuring timely completion and high-quality workmanship.
Education
High School Diploma -
Hungerford Preparatory High School
Orlando, FL05.1998
Skills
- Dependability
- Effective communication
- Collaborative teamwork
- Leadership skills
- Adaptability and flexibility
- Self-driven motivation
- Interpersonal abilities
- Quality assurance
- Strategic thinking
Timeline
Janitorial Manager
S&C Janitorial
04.2025 - Current
Food Service Worker
Florida Department Of Corrections
10.2017 - 01.2025
Assistant Restaurant Manager
Barbara Place Restaurant
01.2006 - 01.2017
Mechanic
US Army
08.1998 - 01.2001
High School Diploma -
Hungerford Preparatory High School