Daniel Benalcázar

· Responsible for the precise, elegant, and timely delivery of dishes to tables, maintaining the brand's rigorous presentation and service protocol standards.

· Ensured seamless coordination between the kitchen brigade and the dining room team to guarantee perfect service timing, even during peak hours and private events.

· Conducted meticulous verification of each dish against orders to ensure accuracy, attention to dietary restrictions, and perfect visual presentation before reaching the dining room.

· Collaborated closely with captains and sommeliers to ensure a cohesive, high-end service experience.

· Maintained organized, clean, and well-stocked food running stations and pass-throughs, complying with all food safety protocols.

· Actively contributed to a high-standard work environment by proactively resolving minor issues and supporting colleagues to enhance the guest experience.