Summary
Overview
Work History
Education
Skills
Timeline
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Daniel Blumenthal

Jackson,MS

Summary

Dynamic Executive Chef and Co-Owner with a proven track record at Mangia Bene, Inc. Restaurant Group, excelling in customer service and small business operations. Enhanced guest satisfaction through innovative menu creation and strategic planning, while mentoring staff to foster professional growth. Expert in financial management and compliance, driving operational success.

Overview

32
32
years of professional experience

Work History

Co-Owner, Partner, Executive Chef

Mangia Bene Inc. Restaurant Group
10.1993 - 03.2023
  • Ensured efficient day-to-day operations, facilitating smooth workflows and timely task completion.
  • Collaborated with Co-Owner on strategic planning initiatives to drive long-term business growth.
  • Enhanced customer satisfaction ratings through consistent delivery of high-quality products and services.
  • Oversaw financial management tasks, including budgeting, forecasting, and cash flow optimization.
  • Mentored employees to improve work performance, promoting professional development and growth within the company.
  • Established foundational processes for business operations including but not limited to menu creation & costing, food & equipment purchasing, kitchen health & safety standards, and inventory management.
  • Maintained compliance with industry regulations and legal requirements through diligent oversight of business practices.
  • Collaborated with co-owner on strategic planning initiatives for long-term business success.

Service Manager and Wine Program Manager

Cafe Kati Restaurant
09.1991 - 10.1993
  • Established comprehensive service systems to enhance guest experiences at fine-dining restaurant.
  • Hired, trained, and supervised service staff to meet operational goals.
  • Resolved escalated customer issues to ensure satisfaction and loyalty.
  • Managed fine wine program, including tasting, costing, and final selection of international wines.

Education

Associate of Arts - Culinary

California Culinary Academy
San Francisco, CA
07-1989

Bachelor of Arts - Economics/Business

University of California, Santa Cruz
Santa Cruz, CA
07-1985

Skills

  • Customer service
  • Small business operations
  • Employee relations
  • Decision-making
  • Menu and recipe specification creation
  • Financial planning
  • Colinary health and safety compliance

Timeline

Co-Owner, Partner, Executive Chef

Mangia Bene Inc. Restaurant Group
10.1993 - 03.2023

Service Manager and Wine Program Manager

Cafe Kati Restaurant
09.1991 - 10.1993

Associate of Arts - Culinary

California Culinary Academy

Bachelor of Arts - Economics/Business

University of California, Santa Cruz

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Daniel Blumenthal