Daniel Bojorquez
Bozeman,MT
Summary
Accomplished Chef and Restaurant Owner with a proven track record at Fat Hen LLC, enhancing food quality and kitchen efficiency. Expert in food safety, innovative menu planning, and fostering a culture of mutual respect among staff. Demonstrated success in reducing food waste and elevating customer satisfaction through allergen awareness and culinary excellence.
Overview
24
24
years of professional experience
Work History
Chef/Restaurant Owner
Fat Hen LLC
01.2014 - 08.2024
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
Executive Chef
Sel De La Terre
01.2001 - 01.2014
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
- Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
- Oversaw business operations, inventory control, and customer service for restaurant.
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Managed kitchen staff for efficient food production, ensuring timely delivery of high-quality dishes.
Education
Culinary Arts
Instituto Culinario De Mexico
Puebla, MexicoSkills
Food safety and sanitation
Knife Skills
Cooking techniques
Food quality
Kitchen Operations
Recipes and menu planning
Allergen awareness
Sauce preparation
Menu Planning
Languages
Portuguese
Limited Working
Spanish
Native or Bilingual
English
Full Professional
Timeline
Chef/Restaurant Owner
Fat Hen LLC
01.2014 - 08.2024
Executive Chef
Sel De La Terre
01.2001 - 01.2014
Culinary Arts
Instituto Culinario De Mexico
Similar Profiles
Maci StoneroadMaci Stoneroad
Cleaner at Hen Cleaning LLCCleaner at Hen Cleaning LLC
Candace VinsonCandace Vinson
Director of Culinary Operations at Hen and Hound Management, LLCDirector of Culinary Operations at Hen and Hound Management, LLC
Samantha HerronSamantha Herron
Business Owner/Operator at Heckled Hen LLCBusiness Owner/Operator at Heckled Hen LLC