Diligent professional with experience in emergency support and medical response coupled with fire suppression techniques. Team-focused with strong communication skills, Stellar work ethic, integrity and reliability.
Overview
5
5
years of professional experience
Work History
Firefighter
Dona Ana Fire Rescue
Las Cruces, NM
10.2023 - Current
Collaborated with other emergency personnel when responding to accident scenes or acute illness calls requiring emergency medical care.
Communicated with other firefighters and emergency personnel to relay observations, equipment needs, and other relevant information.
Participated in community outreach programs designed to educate the public about fire prevention strategies.
Volunteer Firefighter
Dona Ana Fire Rescue
Las Cruces, NM
08.2022 - 10.2023
Answered emergency situations and assessed conditions to contain fires, assist victims, and prevent escalation.
Communicated with other firefighters and emergency personnel to relay observations, equipment needs, and other relevant information.
Participated in on-call schedule to respond to requests for assistance after hours and on weekends or holidays.
Seasonal Worker
Hobby Lobby
El Paso, TX
11.2021 - 02.2022
Assembled manufacturer displays, added corresponding merchandise to displays and disassembled and removed displays when scheduled.
Followed established procedures for stocking high-demand items in order to meet customer demand.
Stocked shelves with merchandise to ensure availability of products for customers.
Busser
Great American Steak House
El Paso , TX
04.2021 - 05.2021
Cleared tables promptly after guests departed to prepare for new guests, minimizing wait times.
Maintained stock and cleanliness of stations for meal periods with silverware, linens and condiments.
Performed daily side work such as polishing silverware, folding napkins and restocking condiments.
Line-Cook
Don Carbon
El Paso, TX
11.2019 - 04.2021
Correctly bagged orders for take-out customers while maintaining speed and accuracy of order fulfillment processes.
Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods.
Assembled and served meals according to specific guest requirements.