Daniel Bowlin

EDR Cook/Attendant

Mesquite Gaming

08.2020 - Current

Cooked meals to meet customer dietary preferences and special requests.
Prepared diverse menu items by following standardized recipes and presentation guidelines.
Engaged with guests to gather feedback and improve menu offerings.
Monitored food safety standards to uphold health regulations.
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Prepared food items in compliance with recipes and portioning control guidelines.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Contributed to positive guest experiences by accommodating special dietary needs and requests.
Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
Tasted, smelled, and pierced food with fork to verify sufficient cooking.
Developed and maintained clean and organized kitchen workspace, setting standard for team.
Adapted quickly to menu changes and customer requests, demonstrating flexibility and problem-solving skills.
Optimized use of kitchen equipment to speed up cooking times without compromising food quality.
Maintained food safety and sanitation standards.
Kept kitchen clean and organized by performing daily maintenance tasks.
Followed strict standards for food handling and safety, minimizing risks to customers.
Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
Prepared and served various food items in fast-paced [Type] environment.

Summary

Overview

Work History

EDR Cook/Attendant

Education

GED -

Skills

Timeline

EDR Cook/Attendant

GED -

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