Hardworking individual known to be trustworthy and focused at the task at hand. Trained in basic cooking skills, preparation, and sanitation, while enrolled at PGCC, and eager to serve the restaurant industry.
Overview
1
1
Certification
Education
Associate of Arts - Culinary Arts
PGCC Culinary Art Center
Largo, MD
09.2025
High School Diploma -
Frederick Douglass High School
Upper Marlboro, MD
05.2020
Skills
Reliable and Trustworthy
Safe Food Handling
Team Collaboration
Product Rotations
Verbal and Written Communication
Portion Control
Proper Food Storage
Food Preparation
Kitchen Sanitation
Basic Cooking Methods
Works Well Under Pressure
Measuring and Portioning
Food Handlers Certification
Teamwork and Collaboration
Time Management
Multitasking and Organization
ServSafe Certification
Certification
ServSafe, American National Standards Institute - (2020-2025)
Food Handlers License, American National Standards Institute- (2022-2025)
Digital Media Manager at AACTE (American Association of Colleges for Teacher Education)Digital Media Manager at AACTE (American Association of Colleges for Teacher Education)