Daniel Campbell
Bates,IN
Overview
7
7
years of professional experience
Work History
Chef
Sherman House
11.2023 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
Unloaded Trucks
Batesville Casket
08.2022 - 06.2023
- Loaded packages onto pallets and into staging areas as directed.
- Unloaded packages with care and placed in proper staging area.
- Kept facilities clean and organized to promote safe work environments and avoid injuries.
- Operated pallet jacks and forklifts to aid in safe transport of heavy items.
- Maintained organized work area by storing equipment safely and properly.
- Assisted other team members in navigating large loads.
- Handled packages with care while transporting from truck to loading dock.
- Handled hazardous materials with care by following relevant safety guidelines to avoid environmental hazards.
Dishwasher
Skyline
01.2017 - 01.2022
- Followed supervisor instructions to complete tasks on time.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Stepped into additional roles during busy times to boost coverage of important stations.
- Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
Education
GED -
Western Hills Highschool
Western Hills Ohio01.1999
Skills
- Pantry Restocking
- Signature Dish Creation
Timeline
Chef
Sherman House
11.2023 - Current
Unloaded Trucks
Batesville Casket
08.2022 - 06.2023
Dishwasher
Skyline
01.2017 - 01.2022
GED -
Western Hills Highschool