Summary
Overview
Work History
Skills
Timeline
Generic

Daniel Carranza

Buena Park

Summary

Professional Kitchen Lead with high energy and experience to successfully manage food and labor costs, food preparation and development of kitchen staff. Loves wearing many hats to expand culinary skills.

Overview

5
5
years of professional experience

Work History

Working kitchen lead

Disneyland Resort
01.2022 - Current
  • Supervised kitchen staff to ensure smooth daily operations.
  • Coordinated food preparation and presentation for various dining venues.
  • Managed inventory levels and ordered supplies to maintain kitchen efficiency.
  • Trained new team members on food safety and kitchen protocols.
  • Enforced health and safety regulations in all kitchen activities.
  • Coordinated with front-of-house staff to ensure prompt delivery of meals.
  • Kept kitchen equipment properly functioning by following manufacturer's operating instructions and educating staff on proper use.

Food prep

Disneyland Resort
Anaheim
10.2020 - Current
  • Adhered to regulatory standards regarding safe and sanitary food prep.
  • Performed basic food prep tasks such as cutting vegetables or making sauces.
  • Maintained a safe working environment by properly storing hazardous materials away from food prep areas.

Skills

  • Food safety
  • Inventory oversight
  • Kitchen supervision
  • Customer service
  • Time management
  • Productivity improvement
  • Goal setting

Timeline

Working kitchen lead

Disneyland Resort
01.2022 - Current

Food prep

Disneyland Resort
10.2020 - Current
Daniel Carranza