Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Daniel Cartier

Renton,WA

Summary

Accomplished culinary professional with extensive experience in leading kitchen operations within restaurants, senior living communities, and healthcare facilities. Adept at menu development, event planning, team leadership, and maintaining strict adherence to food safety protocols. Recognized for creative problem-solving, exceptional multitasking abilities, and a commitment to delivering outstanding dining experiences.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Culinary Director

Patriot's Glen
05.2024 - Current
  • Oversee all culinary operations, leading a team of 12 in delivering high-quality dining experiences for residents and guests
  • Manage kitchen budgets, menu creation, and event planning, including marketing and catering for special occasions
  • Ensure compliance with state protocols and food safety standards, fostering a culture of cleanliness and excellence
  • Collaborate with leadership to design innovative culinary programs that enhance resident satisfaction

Dietary Manager

Skilled Nursing Facility
08.2023 - 05.2024
  • Directed kitchen operations for a skilled nursing facility, managing a team of 10 and overseeing food preparation, ordering, and budgeting
  • Maintained compliance with state regulations and food safety practices while optimizing kitchen performance
  • Partnered with the facility director to develop cost-effective strategies and enhance meal quality

Line Cook

Omega Ouzeri
10.2022 - 08.2023
  • Worked at a high-end Greek restaurant specializing in scratch-made dishes using fresh, seasonal ingredients
  • Operated sauté, grill, and garmond stations, producing consistently high-quality dishes under pressure
  • Maintained a clean, organized workstation to uphold the restaurant's high standards for food safety and efficiency

Line Lead

Lavish Roots
11.2021 - 10.2022
  • Directed daily kitchen operations, training staff on equipment use and new culinary techniques
  • Anticipated the preferences of 1,500 daily customers, ensuring efficient service and consistent quality
  • Partnered with senior leadership to evaluate performance and set operational goals

Sous Chef

Sagebrook Senior Living
01.2018 - 11.2021
  • Designed nutritious, flavorful menus tailored to the dietary needs of senior residents
  • Managed vendor relationships, negotiated pricing, and ensured timely deliveries to optimize kitchen operations
  • Created employee schedules to align staffing levels with operational demands

Education

High School Diploma -

Skills

  • Team Leadership & Training
  • Menu Development & Event Planning
  • Budget Management & Cost Control
  • Food Safety & Sanitation Compliance
  • Inventory Management & Vendor Negotiation
  • Culinary Creativity & Multitasking
  • High-Pressure Kitchen Operations
  • Customer Service Excellence

Certification

  • ServSafe Certified
  • Food Handler Certification

Timeline

Culinary Director

Patriot's Glen
05.2024 - Current

Dietary Manager

Skilled Nursing Facility
08.2023 - 05.2024

Line Cook

Omega Ouzeri
10.2022 - 08.2023

Line Lead

Lavish Roots
11.2021 - 10.2022

Sous Chef

Sagebrook Senior Living
01.2018 - 11.2021

High School Diploma -

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Daniel Cartier