Summary
Overview
Education
Skills
Certification
Community Service
Additional Information
Languages
Timeline
Generic

Daniel Castillo Chavez

Hyde Park,NY

Summary

Aspiring culinary professional aiming for a degree in Food Business Management, focusing on Culinary Arts. Looking for an externship opportunity to expand my culinary knowledge and experience, hoping to create an unrivaled professional mindset and obtain a deeper understanding of the food and hospitality industry, and most importantly to create unforgettable guest experiences. Eager to grow personally and professionally inside and outside the kitchen environment.

Overview

1
1
Certification

Education

Bachelor of Business Administration - Food Business Management, Culinary Arts

The Culinary Institute of America
Hyde Park, NY
12.2026

Skills

  • Culinary Techniques: Knife skills, flavor and texture development, plating and presentation
  • Kitchen Knowledge: Food safety, cooking ratios, portion control, equipment (basic and special), waste management
  • Soft Skills: Communication, multitasking, teamwork, stress management, emotional intelligence, decision-making
  • Languages: Fluent in English & Spanish, basic French
  • Personal Qualities: Curious, disciplined, flexible, people-focused, attention to detail, willing to expand mindset, friendly & positive attitude

Certification

  • ServSafe Certified
  • English & Spanish Language Proficiency Certifications
  • Conversational French (not certified)

Community Service

Community Resource Distribution, Volunteer, Lincoln, Nebraska, 2022-09, 2022-12, Assist in distributing food/beverages for low-income families around the area, Connected with community members

Additional Information

  • Practice culinary skills regularly through self-training and exploration of international cuisines
  • Passionate about trying new dishes, experimenting with flavors, and learning from dining experiences
  • No limits when trying exotic foods/unconventional combinations

Languages

Spanish
Native or Bilingual
English
Native or Bilingual
French
Limited Working

Timeline

Bachelor of Business Administration - Food Business Management, Culinary Arts

The Culinary Institute of America