Daniel Chavez

BOH Line Cook

Darden Restaurants, Olive Garden

10.2022 - Current

Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Prepared and cooked full course meals based on restaurant recipes and specifications.
Plated and presented all dishes to match established restaurant standards.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Consistently met high volume demands while maintaining impeccable quality control standards for all dishes prepared.
Trained new hires, fostering a positive team environment and contributing to overall staff development.
Effectively communicated with front-of-house staff members on order modifications or allergy concerns for guest satisfaction.
Reduced food waste through proper storage techniques and timely utilization of ingredients.

Similar Profiles

Rasmey OukRasmey Ouk

Assistant Manager - Service Professional at Darden Restaurants, Olive GardenAssistant Manager - Service Professional at Darden Restaurants, Olive Garden