Daniel Connor
Sandy,UT
Summary
Dedicated culinary professional with proven experience at Rimmels, excelling in food safety, meal prep efficiency, and fast-paced teamwork. Skilled in time management, customer service, and new hire training, with a consistent record of improving team performance and satisfaction. Brings strong attention to detail, cash-handling accuracy, and a positive attitude to every shift. Eager to contribute reliability, speed, and great customer experiences to the Mo’ Bettahs team.
Overview
3
3
years of professional experience
Work History
Cook
Rimmels
05.2025 - Current
- Prepared diverse menu items adhering to food safety and sanitation standards.
- Operated kitchen equipment efficiently, ensuring proper usage and maintenance.
- Collaborated with team members to streamline meal preparation processes.
- Assisted in inventory management, tracking supplies and minimizing waste.
- Monitored food quality and presentation, ensuring consistency across dishes.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Showcased excellent knife skills for precise cutting and preparation of various ingredients.
- Optimized use of kitchen equipment to speed up cooking times without compromising food quality.
- Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Managed opening and closing shift kitchen tasks.
- Prepared and served various food items in a fast-paced environment.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
Lawn Care Technician
It All Adds Up Acounting and Tax
05.2024 - Current
- Operated and maintained lawn care equipment, ensuring optimal performance and safety standards.
- Executed routine lawn maintenance tasks, including mowing, trimming, and fertilization for residential properties.
- Assisted in identifying pest issues and applying appropriate treatments to enhance lawn health.
- Collaborated with team members to deliver high-quality service and meet customer expectations consistently.
- Monitored weather conditions to adapt service schedules for efficiency and effectiveness in lawn care delivery.
- Maintained accurate records of services performed and communicated progress to clients effectively.
- Used trimmers and chainsaws for grounds maintenance, brush clearing, and tree removal and thinning.
- Removed weeds, hazards, and debris from common pathways to improve usability.
- Maintained and serviced lawn care equipment to enhance longevity.
- Operated varied types of lawn care vehicles, following safety protocols to prevent accidents.
- Contributed to a safe work environment by adhering to safety protocols during all lawn care activities.
- Demonstrated flexibility, adapting to scheduling changes and last-minute requests while maintaining a positive attitude.
- Applied fertilizer and other nutrients to lawns to promote healthy growth.
- Safely applied fertilizers, herbicides, and pesticides according to company guidelines and industry standards to ensure environmental compliance.
Cashier Trainer
711 Gas Station
02.2023 - 11.2024
- Trained new cashiers on operational procedures and customer service standards.
- Monitored performance of cashiers to ensure compliance with company policies.
- Provided ongoing support and feedback to enhance staff efficiency and accuracy.
- Resolved customer inquiries and issues to maintain high satisfaction levels.
- Reduced errors in transactions by providing clear instructions and hands-on demonstrations of proper cash handling techniques.
- Helped customers complete purchases, locate items, and join reward programs.
- Assisted in developing training materials for cashier onboarding programs.
- Provided ongoing mentorship and guidance for cashiers as they navigated day-to-day challenges in their roles, fostering a culture of continuous learning and improvement.
- Operated POS system to complete cash, credit and check transactions.
- Created positive shopping atmosphere by greeting customers, answering questions and directing customers to products.
- Preserved orderly checkout areas by carrying out general cleaning and organizational duties such as emptying trash cans, sanitizing conveyor belts and removing empty shopping baskets.
- Worked extra shifts during busy periods and covered for call-in employees to maintain service levels.
- Assisted customers by answering questions and fulfilling requests.
- Processed both cash and card purchases and returns.
- Quickly and accurately counted drawers at start and end of each shift.
- Operated POS cash register and equipment to collect payments.
- Maintained clean, adequately stocked, and organized store by streamlining daily operations and introducing new procedures.
- Examined incoming inventory, merchandised shelves and prevented shrinkage.
- Marked-down clearance items and relocated merchandise to proper store areas.
Education
High School Diploma -
American Academy of Inovation
5410 South Jordan Pkwy, South Jordan, UTSkills
- Food safety standards
- Kitchen equipment operation
- Meal preparation efficiency
- Inventory management
- Food quality monitoring
- Sanitation practices
- Time management
- Health compliance knowledge
- Waste reduction strategies
- POS system operation
- Sauce making
- New hire training
Timeline
Cook
Rimmels
05.2025 - Current
Lawn Care Technician
It All Adds Up Acounting and Tax
05.2024 - Current
Cashier Trainer
711 Gas Station
02.2023 - 11.2024
High School Diploma -
American Academy of Inovation