I define my professional standards by being receptive, collaborative, and conscientious. I am determined to exceed expectations, and offer leadership that brings my work environment to life.
Overview
6
6
years of professional experience
Work History
Saucier
Preserve
Annapolis, MD
03.2024 - Current
Organized and inspected deliveries and equipment.
Executed complex recipes and improvisational cooking.
Performed a deep clean routine.
Handled large amounts of tasks simultaneously.
Took the time and effort to learn and develop my skills in the kitchen in order to become a more versatile and precise chef.
Server
Harvest Thyme Tavern
Davidsonville, MD
10.2020 - 06.2023
Provided timely and accurate customer service in a fast-paced work environment.
Maintained pleasant interactions to ensure guests felt tended to and welcomed.
Actively multitasking and maximizing movements to negotiate a seamless dining experience for my tables.
Practiced awareness and fluency regarding daily specials and menu adjustments.
Crew
Trader Joes
Annapolis , MD
09.2018 - 09.2019
Provided a positive attitude towards customer interactions and communication with the work team.
Developed skills such as proper lifting technique, a keen eye for shelf gaps, facing product, quality control in the perishable sections (and all sections, for that matter), the organization of the back room, operating the cardboard compactor, offering suggestions to customers, having product knowledge, memorizing produce codes for speed and efficiency, and the ability to solve problems for my guests.
Keeping ahead on my daily schedule and being ready to make transitions.
Education
Associate of Arts - Transfer of Arts And Science
Anne Arundel Community College
Arnold, MD
02-2023
Skills
Advanced Knife Skills
Ingredient Knowledge
Ability to Recommend Ingredients for Recipes Applications