Summary
Overview
Work History
Education
Skills
References
Timeline
Bartender
Daniel Corrales

Daniel Corrales

Ben Lomond,CA

Summary

Responsible Bartender skilled at making custom drinks and maximizing business revenues with top-notch service. Work well with team members to meet all customer needs in fast-paced environments. Good money handling, problem-solving and time management abilities.

Overview

10
10
years of professional experience

Work History

Bartender

Puesto
La Jolla, CA
08.2021 - 12.2023
  • Prepared cocktails from bar recipes and served wine, draft and bottled beer.
  • Kept track of bar tabs and transferred open tabs to dining area for wait staff.
  • Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
  • Neatly sliced and pitted fruit for garnishing drinks.
  • Completed regular bar inventories and daily requisition sheets.
  • Stayed up-to-date on latest mixology trends, bar equipment, and sanitation standards.

Bartender, Server

Nozaru Ramen Bar
San Diego, CA
08.2019 - 08.2021
  • In charge of full guest experience, from greeting patrons, taking orders, running food, bussing tables, and managing to-go orders
  • Trusted with opening and closing procedures
  • In charge of keeping restaurant and bar stocked, and the changing and upkeep of kegs and sake systems.

Server

Whale City Bakery Bar & Grill
Davenport, CA
10.2016 - 06.2019
  • Worked as a server in a high volume restaurant located on highway one
  • Prepared drinks, including specialty coffees, beer and wine
  • Took food orders and entered them into a point of sale system
  • Communicated with kitchen staff about ticket times and customer needs
  • Ran food out to tables as orders came out, making sure patrons were satisfied and having a good time
  • Worked behind the bar, answering questions about selection, and poured beer and wine
  • Changed kegs and kept the bar stocked and clean.

Server, Busser

Your Place: Farm to Table
Santa Cruz, CA
11.2015 - 10.2016
  • Greeted and sat patrons, and took their drink orders once they were sat
  • Prepared drinks, including specialty coffees, beer and wine
  • Took food orders and entered them into a point of sale system, while communicating with kitchen staff on ticket times and customer needs
  • Ran food out to tables as orders came out, making sure the needs of the customers were met.

Server, Busser, Food Runner

Cool Hand Luke's
Turlock, CA
09.2013 - 08.2015
  • Managed other food running staff, making sure orders left the kitchen in an organized, timely, and presentable manner
  • As a server, wrote customer's orders on slips, memorized orders, entered orders into a point of sale system, and managed food resources in a fast-paced 300+ seat restaurant/bar, always aiming to give customers the best dining experience possible.

Education

UC Santa Cruz
11.2016

High School Diploma -

Hilmar High School
06.2014

Skills

  • Bilingual (Spanish)
  • Knowledge of Keg systems
  • Experience with Beer/Wine/Cocktail pairing
  • Experience with multiple POS systems
  • Suggestive Selling
  • New Hire Training
  • Responsible Alcohol Service
  • Customer Service Expertise
  • Proficient in Mixology
  • ABC Regulations

References

  • Kelsie Day- Restaurant General Manager (619) 346-2940
  • Pheobe Herrera- Restaurant Manager (909) 904-9459
  • Phong Tran- Bar Manager (510) 410-9250
  • Jones Tidy- Bar Manager (310) 795-3713

Timeline

Bartender

Puesto
08.2021 - 12.2023

Bartender, Server

Nozaru Ramen Bar
08.2019 - 08.2021

Server

Whale City Bakery Bar & Grill
10.2016 - 06.2019

Server, Busser

Your Place: Farm to Table
11.2015 - 10.2016

Server, Busser, Food Runner

Cool Hand Luke's
09.2013 - 08.2015

UC Santa Cruz

High School Diploma -

Hilmar High School

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Daniel Corrales