Daniel Cortes

What do I do?

• Tested safety features such as photoelectric sensors to ensure proper operation of the system.
• Assisted customers with selecting appropriate accessories for their garage door system based on individual needs and preferences.
• Conducted inspections of completed installations to verify compliance with local building codes and regulations.
• Adjusted tension on springs to ensure proper functioning of the door.
• Replaced broken panels in order to restore functionality of the door.
• Programmed remotes and keypads to operate garage doors.
• Repaired or replaced faulty components such as torsion springs, pulleys, hinges, cables, and rollers.
• Completed daily work logs to document completion times and hours spent at each location.
• Operated lifts, winches and chain falls to move heavy curtain doors.
• Installed new openers and doors for residential customers using a variety of tools.

• What do I do?
• Checked quality of food products to meet high standards.
• Received and stored food and supplies.
• Adhered strictly to safety regulations while handling sharp knives or operating machinery.
• Followed recipes to prepare meals according to customer specifications.
• Maintained clean and orderly appearance throughout kitchen and dining area.
• Monitored temperatures of prepared food and cold-storage areas.
• Prepared variety of foods according to exact instructions and recipe specifications.
• Trained new employees on proper techniques of preparing meals safely.
• Requested supplies and equipment orders, explaining needs to managers.
• Inspected finished dishes for quality assurance purposes.
• Operated grills, ovens and other kitchen equipment as required for meal preparation.