Summary
Overview
Work History
Education
Skills
Timeline
Generic
Daniel Cuckler

Daniel Cuckler

Lebanon,OR

Summary

Dependable and hardworking employee with experience in fast-paced kitchens. Dynamic team player with strong attention to detail and good work ethic. Fast learner consistently meets deadlines without sacrificing quality. Highly motivated Dishwasher with experience working closely with other kitchen staff. Consistently keeps up with fast-paced institutional kitchen workload. Superior work ethic and willingness to meet demand during busiest hours. Ambitious Dishwasher with experience working in busy kitchen settings. Expert at cleaning dishes, polishing glassware and stocking shelves. Diligent, responsible and punctual with solid understanding of cleaning, sanitation, restocking and other tasks. Goal-oriented Dishwasher with experience in popular restaurant environments. Works efficiently at cleaning dishes, cycling utensils and removing waste. Open and clear communicator with team player mentality when working with kitchen staff, servers, hosts and managers. Dependable kitchen team member skilled in managing cleaning and sanitation duties for high-volume kitchens. Complies with health code requirements and good practices to protect customers. Reliable worker with flexible schedule and willingness to learn and help others. Hardworking dishwasher knowledgeable about working with multiple machinery and hazardous chemicals to keep dishes clean, protect customers and exceed health code standards. Driven to accomplish work on time and maintain steady flow of clean dishes by maintaining speed throughout shift. Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience. Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.

Overview

1
1
year of professional experience

Work History

Dishwasher

Stir
Chattanooga, TN
06.2022 - 12.2022
  • Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
  • Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
  • Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing and restacking items.
  • Developed great team spirit with other personnel by pitching in and helping with task completion.
  • Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
  • Operated and maintained dishwasher, handwash stations, pot-scrubbing station and trash compactor.
  • Backed up kitchen team members during heavy work periods to maximize team coverage.
  • Maintained assigned areas to keep organized and clean by mopping floor.
  • Replaced clean utensils in storage bins for easy access.
  • Restocked main kitchen areas with items from shelves, coolers and freezers.
  • Studied methods of coworkers, successfully learning kitchen and food service skills.
  • Removed built-up waste and potential contaminants from waste receptacles, machinery and cooking equipment.
  • Unloaded trucks to move food and supplies from delivery vehicle to storage areas.
  • Swept and mopped floors at end of shift to comply with sanitary regulations.
  • Sorted clean dishes in appropriate storage areas for easy and accessible use.
  • Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
  • Washed and sanitized sinks, trashcans and surfaces to remove excess food waste.
  • Used pressurized faucet sprayer effectively to wash large quantities of dishes.
  • Mixed soap, water and sanitizer together to create cleaning solutions for daily use.
  • Adhered to sanitary regulations to prevent contamination with food products.
  • Assisted chef with food measurements, preparation and storage when necessary.
  • Observed safety regulations and used protective gear to clean knives and other sharp kitchen supplies.

Line Cook

Stir
Chattanooga, TN
06.2022 - 12.2022
  • Cooked multiple orders simultaneously during busy periods.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
  • Kept stations stocked and ready for use to maximize productivity.
  • Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
  • Set up workstations with needed ingredients, utensils and cooking equipment.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
  • Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
  • Grilled and deep fried various foods from meats to potatoes.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Washed and peeled ingredients to prepare for different meals and recipes.
  • Adhered to portion controls and presentation specifications.
  • Carried pans and trays of food to and from work stations, stove and refrigerator.
  • Assisted in preparation of menu items ranging from burgers to sandwiches.
  • Prepped garnishes to reduce wait times during lunch and dinner rush.

Education

GED -

Lebanon High School
Lebanon
06.2007

Skills

  • Equipment operation
  • Hazardous chemical handling
  • Health code requirements
  • Troubleshooting skills
  • Cleaning procedures
  • Kitchen station support
  • Sanitizing protocols
  • PPE use
  • Communication
  • People skills
  • Good work ethic
  • Problem resolution
  • Organization
  • Multitasking
  • Conflict resolution

Timeline

Dishwasher

Stir
06.2022 - 12.2022

Line Cook

Stir
06.2022 - 12.2022

GED -

Lebanon High School
Daniel Cuckler