Daniel Debrum
Henderson,NV
Summary
Dynamic professional with a proven track record at Blue Martini, excelling in fast-paced environments and dining room maintenance. Skilled in station restocking and fostering team success, demonstrated through effective training and coaching. Achieved exceptional guest experiences by leveraging attention to detail and health code knowledge. Expert in enhancing service efficiency and operational readiness, embodying leadership and innovation.
Overview
18
18
years of professional experience
Work History
Lead Busser
Blue Martini
01.2011 - Current
- Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
- Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
- Trained new staff in bussing and cleaning procedures.
- Worked well in diverse team settings by partnering with others to complete tasks.
- Pitched in extra hours and helped other staff during unexpected times of high volume to improve seating availability and food delivery to tables.
- Organized and cleaned assigned sections by sanitizing and cleaning table, counter, and kitchen surfaces.
- Developed excellent relationships with managers and fellow team members to support team success and positive work environment.
- Helped manage operations of restaurants by cleaning up spills and other messes quickly to minimize hazards.
- Greeted customers and provided menus upon arrival to dining room.
- Monitored and maintained cleanliness, sanitation, and organization of assigned station and service areas.
- Delivered exceptional guest experiences through attentive service and quick response to issues.
- Collaborated with other dining room and bar staff to facilitate efficient service.
Lead Barback
Blue Martini
01.2011 - Current
- Delivered food to customers at bar and tables.
- Checked ID cards and verified bar guests were of legal age.
- Maintained adequate levels of condiments and well-stocked drink stations to keep service flowing smoothly.
- Restocked ice, condiments, and snacks.
- Learned how to make wide variety of mixed drinks.
- Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
- Operated POS system to collect payments from customers.
- Coordinated with servers and bartenders to maintain smooth operation of bar area.
- Restocked glassware, cleaned tables and organized supplies to meet demanding trading periods throughout shift.
- Operated dishwashers and other kitchen equipment according to safety guidelines.
- Answered customer questions about food and beverage items and assisted with menu selections.
Bartender
Blue Martini
01.2011 - Current
- Served high customer volumes during special events, nights, and weekends.
- Obtained cash bank and stocked service bar to prepare for operation.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
- Upsold menu items to customers, driving up per sale revenues and maximizing profits.
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
- Applied knowledge to create innovative cocktails, enhance flavor profiles and expertly pair food and drinks.
- Verified drinking age requirements of customers by carefully reviewing photo identification.
- Mixed unique and interesting cocktails for customers, including bar specials.
- Developed creative bar menus and drink recipes by researching emerging industry trends.
Infantryman
US Army
09.2006 - 12.2009
- Patrolled designated coverage areas and evaluated terrain for defensive use.
- Trained in use of tear gas, passive ordnance, and explosives.
- Led fire team during infantry dismounted battle drills and situational training exercises.
- Taught personnel to mitigate environmental hazards and properly use personal protective equipment such as chem gear for battle scenarios.
- Utilized advanced tactics to engage and neutralize enemy combatants.
- Produced reports on equipment status, incidences, personnel readiness and intelligence for superiors.
- Trained new infantry soldiers on standard operating procedures.
- Coordinated with allied forces to achieve mission objectives.
- Instructed squad members on proper use of weapons and equipment.
- Oversaw maintenance and repair of weapons and equipment to preserve operational readiness.
- Guided night patrols to search for enemy forces.
Education
GED -
Dixie State College
St. George, UT08-2006
Skills
- Dining room maintenance
- Fast-paced environment
- Attention to detail
- Health code requirements
- Training and coaching
- Positive attitude
- Effective problem solving
- Restaurant industry expertise
- Multitasking and organization
- Guest relations
Timeline
Lead Busser
Blue Martini
01.2011 - Current
Lead Barback
Blue Martini
01.2011 - Current
Bartender
Blue Martini
01.2011 - Current
Infantryman
US Army
09.2006 - 12.2009
GED -
Dixie State College
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