
Reliable and adaptable professional with hands-on experience in delivery logistics, customer service, education support, and team-based operations. Proven ability to work independently or as part of a team, manage time efficiently, and maintain a high level of responsibility in fast-paced environments. Experienced in driving company vehicles, supervising youth, tutoring students, handling customer transactions, and maintaining organized, safe workspaces. Known for strong work ethic, clear communication, and the ability to learn new systems quickly while staying dependable and professional.
• Prepared and cooked main dishes, appetizers, and desserts
• Prepped meats, sauces, and ingredients according to kitchen standards
• Maintained cleanliness of kitchen station and work areas
• Washed dishes and supported overall kitchen operations during busy hours
• Tutored students in math and English based on individual learning gaps
• Served as Lead Tutor by coordinating tutor-student pairings for optimal learning outcomes
• Monitored multiple tutoring groups and ensured smooth program operations
• Provided guidance and support to tutors while maintaining a productive learning environment
• Monitored residence halls overnight to ensure student safety and security.
• Enforced curfew and facility rules after designated hours.
• Conducted regular building and perimeter checks throughout the night.
• Responded to student needs and maintained a calm, structured environment.
• Provided customer service for dine-in and take-out orders
• Operated an older POS system for order processing and cash handling
• Managed mobile delivery service orders (third-party platforms)
• Stocked supplies and maintained front-of-house organization
• Assisted with cashier duties and customer transactions
• Delivered food orders using the DoorDash Driver app
• Navigated to pickup and drop-off locations efficiently
• Provided timely and accurate customer deliveries
• Operated cash register and handled customer transactions
• Assisted with drive-thru service and order fulfillment
• Prepared food and supported kitchen operations
• Performed closing duties, cleaning, and maintenance of back-of-house areas
• Restocked inventory and supplies as needed