Daniel Delgado

Ambrosia Restaurant

06.2018 - Current

Promptly and empathetically handled guest concerns and complaints.
Pleasantly and courteously interacted with customers.
Prepared a variety of foods according to customers' orders or supervisors' instructions, following approved procedures.
Stored food in designated containers and storage areas to prevent spoilage or cross-contamination.
Reported to each shift on time and ready to work.
Cooked and packaged large batches of food that were prepared to order or kept hot until needed.
Built loyal clientele through friendly interactions and consistent appreciation.
Prepared all food orders within a 2-3 minute time frame.
Placed food trays over food warmers for immediate service or stored them in refrigerated storage cabinets.
Prepped items for later use to save staff time during busy hours.
Cross-trained and coordinated scheduling with team members to ensure seamless service.
Assembled food orders while maintaining appropriate portion control.
Strictly followed all cash, security, inventory and labor policies and procedures.
Reported to all shifts wearing a neat, clean and unwrinkled uniform.
Prepared fountain drinks and ice cream items.
Trained new employees and delegated daily tasks and responsibilities