Daniel Delgado Rivera
Las Vegas,NV
Overview
10
10
years of professional experience
Work History
Cook
IHOP
Las Vegas , Nevada
04.2021 - Current
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Checked quality of food products to meet high standards.
- Inspected kitchens for sanitary conditions before the start of each shift.
- Set up and performed initial prep work for soups, sauces and salads.
- Received and stored food and supplies.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
- Made meals in accordance with company standards and requirements.
- Adhered to regulatory standards regarding safe and sanitary food prep.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Checked completed orders for correct quantity and quality.
- Requested supplies and equipment orders, explaining needs to managers.
- Replenished food items from inventory and rotated ingredients.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Managed portion control using correct utensils during preparation and plating.
- Carried pans and trays of food to and from work stations, stove and refrigerator.
- Prepared variety of foods according to exact instructions and recipe specifications.
Cook
Black bear
Las Vegas, Nevada
06.2017 - 12.2021
Cook
Dennys Restaurant
Las Vegas , Nevada
12.2014 - 03.2020
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Checked quality of food products to meet high standards.
Education
High School Diploma -
El Chaparral High School
Fort Worth, TXSkills
- Surface cleaning
- Order prioritization
- Sauteing
- Frying
- Grilling
- Food presentation
- Cooking
- Sanitation
- Food handling
- Dish preparation
- Kitchen organization
- Food preparation
- Ingredient knowledge
- Supply restocking
- Order delivery practices
- Focused and disciplined
- Temperature control
- Beautiful presentation of food
- Plate presentation
- [Type] cooking
Timeline
Cook
IHOP
04.2021 - Current
Cook
Black bear
06.2017 - 12.2021
Cook
Dennys Restaurant
12.2014 - 03.2020
High School Diploma -
El Chaparral High School