Daniel DeRamus

United States Coast Guard

08.2005 - 09.2025

Increased overall efficiency by cross-training staff in various cooking techniques and station responsibilities.
Mentored junior culinary staff, fostering professional growth and supporting skill development.
Conducted regular safety checks on kitchen equipment to ensure proper functionality and minimize downtime due to repairs or replacements.
Established food preparation procedures and guidelines to promote meal consistency and quality.
Inspected deliveries for accuracy and safety.
Developed strong relationships with vendors, ensuring consistent delivery of fresh, high-quality ingredients.
Minimized wait times for customers during peak hours by quickly adapting to changing demands within the kitchen environment.
Managed efficient preparation of catered events by coordinating logistics, menu planning, ingredient sourcing, staffing needs, and serving arrangements.
Managed inventory with precision, ensuring optimal stock levels and freshness of ingredients.
Enhanced customer satisfaction by providing high-quality meals and maintaining timely food service.
Took inventory of supplies and maintained accurate stock records to minimize losses and support supply ordering.
Managed annual budget, sustenance & equipment procurement, contracting jobs, and sanitation plans & procurement.