Daniel DeVane Jr

Fayetteville,NC

Summary

Commitment Profesional with years of experience in the Hospitality and Food Service industry. Aiming to Leverage my skills to fill the kitchen staff role in your company.

Overview

years of professional experience

Work History

Kitchen Hand /Dishwasher

Wake Med Hospital

Raleigh, NC

09.2020 - 12.2024

Maintained order and cleanliness of work areas to conform with health codes.
Cleaned and sterilized dishes, countertops and utensils to prevent bacteria growth.
Washed and sanitized plates using industrial dishwashers according to manufacturer instructions.
Restocked pantry with nonperishable food items to prevent stock from running low.
Checked and recorded refrigerator and freezer temperatures to maintain food quality and freshness.
Cleaned and sanitized kitchen equipment, utensils and work stations.
Restocked cupboards, refrigerators and service stations with new food items or supplies.
Cut or sliced meat, poultry and seafood to prepare for cooking.
Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
Monitored temperatures of prepared food and cold-storage areas.
Prepared workstations with ingredients and tools to increase efficiency.

Custodian

H&H Cleaning Service

Savannah, GA

01.2010 - 12.2019

Vacuumed floors and dusted furniture to maintain organized, professional appearance.
Wiped down various surfaces with approved cleaning products to prevent growth of bacteria and viruses.
Wet and spot mopped to clean floors and other surfaces in public corridors.
Operated industrial cleaning equipment to quickly complete custodial tasks.
Kept business entrances clean, tidy and professional in appearance.
Checked inventory for required supplies and made lists for needed cleaning products.
Stripped, sealed and polished floors.
Followed chemical cleaner and power equipment procedures to prevent damage to floors and fixtures.

Education

High School Diploma -

Midway High School

Newton Grove, NC

1991

Skills

PPE Compliance
Turning Tables
Anticipating Customer Needs
Flexible Schedule
Time Management
Customer Service
Cleaning and Sanitizing
Beverage Preparation

Teamwork and Collaboration
Order Management
Effective Multitasking
Strong Work Ethic
Cleaning and Sanitizing Methods
Serving Staff Support
Food Inspection
Safe Food Handling

Timeline