Daniel Dunlap
Hermitage,TN
Summary
Adept Lead Chef with a proven track record at Sodexo, enhancing culinary techniques and fostering team unity. Mastered cooking techniques and sanitation practices, significantly improving food presentation and nutritional knowledge. Achieved high customer satisfaction at Ruth Chris Steakhouse through innovative sauce quality and efficient kitchen workflow. Skilled in leadership and culinary excellence.
Overview
22
22
years of professional experience
Work History
LEAD CHEF
Sodexo
08.2015 - Current
Serve and cook food to clients making sure everyone is good. Making sure temp logs are filled out and food is at proper safe temp.
SAUTE
Ruth Chris Steakhouse
08.2015 - Current
- Enhanced sauce quality by implementing innovative cooking techniques and ingredient combinations.
- Achieved consistent, high-quality sauce production by maintaining a clean and organized work environment at all times.
- Assisted in training new team members on proper sauce-making techniques and best practices within the kitchen environment.
WEST SAW OPERATOR
Jones Stone Company
03.2011 - 01.2016
Reading blueprints for spec measurements on job tickets. Cutting material to exact measurement for clients.
Dietary Tech
McKendree Village, Inc.
02.2003 - 03.2011
Helping patients get around taking nourishment to guest and serving food to guest.
Education
Massage Therapy
Anthem Therapy
Donelson TN05.2009
High School Diploma -
Mcgavock High School
Nashville, TN05.2003
Skills
- Conveyor oven
- Sanitation Practices
- Plating
- Nutritional knowledge
- Food presentation
- Critical Thinking
- Decision-Making
- Organization and Time Management
- Attention to Detail
Timeline
LEAD CHEF
Sodexo
08.2015 - Current
SAUTE
Ruth Chris Steakhouse
08.2015 - Current
WEST SAW OPERATOR
Jones Stone Company
03.2011 - 01.2016
Dietary Tech
McKendree Village, Inc.
02.2003 - 03.2011
Massage Therapy
Anthem Therapy
High School Diploma -
Mcgavock High School