Daniel Eastman
Salt Lake City
Summary
Dynamic professional with extensive experience at Intermountain Health, excelling in specimen processing and data management. Proven ability to enhance operational efficiency through innovative problem-solving and effective team management. Skilled in laboratory safety protocols and customer communication, ensuring compliance and high-quality service delivery.
Overview
24
24
years of professional experience
1
1
Certification
Work History
Daily/Weekly Temp
Self Employed
Salt Lake City
01.2003 - Current
- Month-long Sales positions
- Editing & Writing
- Cook/Chef
Assistant Lab Technician II
Intermountain Health
Murray
08.2021 - 08.2023
- Receive & process specimens for testing
- Follow safety protocols & procedures for bio-hazards
- Ensure HIPPA rules followed
- Input & computerize data
- Ensure testing of specimens ordered & processed properly
- Interact with medical professionals to process additional tests as required to existing specimens
- Phone service skills - transferring to appropriate department as needed - answering technical questions according to database
- Locating specimens in multiple departments and storage spaces & delivering to proper testing bench with additional tests processed
- Periodically ensure all additional testing requests processed
- Kept weekly and monthly rotating records
- Improved intake procedure through optimizing set-up
- Provided ideas & methods for multiple implemented improvements department-wide
Shift Manager
Carl's Jr. / Green Burrito
South Salt Lake
05.2019 - 03.2020
- Cashier
- Cook
- Recording Sales
- Manage deposits
- Assign tasks for day & as needed
- Control Labor
- Inventory Product
Cook
Burger King
Salt Lake City
08.2016 - 05.2017
- Cashier
- Management Trained
- Customer Service
Customer Service
Target
Sandy
10.2013 - 02.2015
- Display Set-up/Design
- Inventory Control
Cook, Short Order
Wasatch Farmer's Market
Salt Lake City
01.2013 - 12.2013
- Set up Market Site
- Managed small team
Technical Support
Insurance Open Enrollment
Salt Lake City
01.2008 - 12.2011
- Assistance
Head Graphic Designer
The Shirt Shop
Bartlesville
01.2005 - 12.2007
- Assistant Manager
- Customer Service
- File Management
Head Baker
Chef Mark's
Southwest Harbor
01.2002 - 12.2003
- Head Baker
- Waiter
Education
Graphic Design (BA) -
American Intercontinental University
01.2005
Physics, English -
Pittsburge State University
Pittsburg, KS01.1999
General Studies -
Rogers State College
Bartlesville, OK01.1997
Associate Degree -
County Technical College
Bartlesville, OK01.1996
Trade school -
Skills
- Radiation safety procedures
- Graphic Design
- Team management
- Laboratory equipment cleaning
- Blood sampling
- Customer communication
- Problem management
- Barista experience
- Laboratory equipment performance testing and validation
- Cash register
- Adobe Creative Suite
- Adobe Photoshop
- Customer support
- Adobe Acrobat
- Butterfly needle venipuncture
- Personal nutrition planning
- Laboratory sample storage
- Print design
- Product management
- Emergency response procedures
- Manufacturing
- Tourniquet for blood collection
- Specimen collection / processing
- Chemical safety protocol
- Problem-solving
- Graphic design
- Mechanical knowledge
- Maintenance activity documentation
- Adobe Illustrator
- Social media management
- Project management software
- Working with people with disabilities
- Specimen identification for phlebotomy
- Phlebotomy specimen transport bag
- Straight needle venipuncture
- Adobe Premiere
- CRM software
- Patient question and concern management
- Shift management
- Marketing
- Laboratory sample extraction
- HIPAA
- Layout design
- Phlebotomy
- Menu writing
- Laboratory experience
- JavaScript
- Customer relationship management
- Adobe InDesign
- Laboratory sample dilution
- Merchandising
- Data visualization
- Equipment troubleshooting
Certification
- Phlebotomy, 10/2018, Present
- Certified Phlebotomy Technologist (CPT - NPA)
- Certified Phlebotomy Technician
Additional Information
Management Duties, Data Entry, Organized & Detail Oriented, Food Preparation to Quality Standards, Customer Relations, Inventory Tracking & Management, Filing, Photocopying & Collating, New Staff Training, Implementation of New Procedures, Procurement/Purchasing, Multi-Line Phone System, Demonstrate accuracy & thoroughness, Self-Motivated & Energetic, Cash Handling/Deposit Preparation, Quickbooks, MS Office (Word, Excel, PowerPoint), Adobe Products (Illustrator, InDesign, Photoshop, Fireworks, Dreamweaver, etc.), Corel Painter
Personal Information
- Willing To Relocate: Anywhere
- Authorized To Work: US for any employer
Timeline
Assistant Lab Technician II
Intermountain Health
08.2021 - 08.2023
Shift Manager
Carl's Jr. / Green Burrito
05.2019 - 03.2020
Cook
Burger King
08.2016 - 05.2017
Customer Service
Target
10.2013 - 02.2015
Cook, Short Order
Wasatch Farmer's Market
01.2013 - 12.2013
Technical Support
Insurance Open Enrollment
01.2008 - 12.2011
Head Graphic Designer
The Shirt Shop
01.2005 - 12.2007
Daily/Weekly Temp
Self Employed
01.2003 - Current
Head Baker
Chef Mark's
01.2002 - 12.2003
Graphic Design (BA) -
American Intercontinental University
Physics, English -
Pittsburge State University
General Studies -
Rogers State College
Associate Degree -
County Technical College