Dynamic and compassionate professional with a track record of enhancing student engagement and fostering a positive learning environment at Keweenaw CAPE. Leveraged classroom management and special education assistance skills to support diverse learning needs, achieving near-perfect satisfaction scores. Demonstrated leadership in team settings, promoting safety and personal development among campers and kitchen staff alike.
Overview
8
8
years of professional experience
Work History
Teacher's Assistant
Keweenaw CAPE
09.2024 - Current
Kept classrooms clean, neat, and properly sanitized for student health and classroom efficiency.
Oversaw students in classroom and common areas to monitor, enforce rules, and support lead teacher.
Supported student learning objectives through personalized and small group assistance.
Worked with lead teacher to monitor class schedule and take attendance.
Collaborated with teachers for lesson preparation by preparing materials and setting up equipment.
Reviewed lesson material with students individually or in small groups.
Lead Line Cook
Dave Doll
08.2021 - Current
Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
Cultivated a positive working atmosphere among kitchen staff, fostering camaraderie and a strong sense of teamwork.
Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
Trained junior cooks on proper cooking techniques, safety protocols, and kitchen etiquette, promoting a positive work environment.
Special Needs Camp Counselor
Copper Country Intermediate School District
06.2016 - Current
Provided emotional support and guidance to campers, fostering a positive environment where individuals could thrive.
Collaborated with multidisciplinary team to provide comprehensive support for campers with diverse abilities.
Developed strong rapport with parents and caregivers, providing regular updates on their child''s progress during the camp program.
Supported the professional development of fellow counselors through mentorship and sharing of best practices in special needs care.
Enhanced camper experience by developing and implementing individualized care plans for special needs participants.
Assisted in the planning and execution of special events at the camp, making accommodations as needed to ensure accessibility for all attendees.
Managed challenging behaviors effectively using evidence-based strategies tailored to individual needs.
Counseling only happens during the summer.
Camp Counselor
Bay Cliff Health Camp
06.2022 - 08.2022
Worked with children of varying age, interest, skill, and developmental levels.
Ensured camper safety by enforcing camp rules, supervising group activities, and responding promptly to incidents or concerns.
Led groups of children safely through variety of camp activities.
Acted as a positive role model, demonstrating strong leadership skills and exemplifying the camp''s core values.
Collaborated with other camp counselors to design fun and enriching learning activities for campers.
Enhanced camper experience by organizing and leading engaging activities tailored to various age groups.
Led conflict resolution efforts among campers, fostering a positive atmosphere conducive to personal development.
Participated in regular staff meetings to discuss strategies for improvement in areas such as programming, behavior management, and staff training.
Promoted camper growth through individualized attention, mentorship, and skill-building opportunities.
Line Cook
John Miller
04.2020 - 06.2022
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Prepared and cooked full course meals based on restaurant recipes and specifications.
Prepared food items such as meats, poultry, and fish for frying purposes.
Plated and presented all dishes to match established restaurant standards.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
Checked food temperature regularly to verify proper cooking and safety.
Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
Increased kitchen productivity by keeping tools organized for easy access when needed.