Summary
Overview
Work History
Education
Skills
Affiliations
Timeline
Generic

Daniel Erwin

Austin,TX

Summary

Customer-Oriented bartender/server with 20 years of experience in hospitality, restaurant, and catering industries. Expertise in mixing traditional cocktails in a timely manner while maintaining a high level of quality. Successful at building and maintaining a good rapport with guests while representing the company in a professional manner through world-class service.

Overview

19
19
years of professional experience

Work History

Bartender

Delarosa
San Francisco, CA
08.2021 - 03.2022
  • Trained new bartenders on drink preparation and upselling techniques.
  • Prepared new garnishes, juices and other perishables daily.
  • Interacted with guests, completed transactions and maintained work areas according to relevant professional standards and codes.
  • Kept supplies stored in proper locations according to health code standards.

Bartender

Virgin hotel
San Francisco, CA
02.2019 - 03.2020
  • Part of the opening team for Virgin hotel rooftop bar and was essential employee organizing bar and space for grand opening.
  • Worked closely with prep team cooking/making all purees and syrups for seasonally flower inspired cocktails.

Bartender

Tacolicious
San Francisco, CA
06.2018 - 02.2019
  • Worked extensively with agave spirits in full service bar.
  • Assisted management in daily payroll tasks.
  • Second dates of employment 05/2020-11/2020

Bartender/Server/Barback

The Standard, Downtown LA
Los Angeles, CA
08.2003 - 12.2017
  • Lead bartender responsible for working directly with management to help implement instructions of the day and keep staff behind the bar on task.
  • Increased beverage sales with food and drink pairing suggestions to suit unique customer preferences.
  • Limit issues related to intoxication by firmly and politely declining excessive alcohol sales.
  • Operated POS terminals to input orders, split bills, and calculate totals.
  • Daily inventory.
  • Safety committee representative duties consisted of monthly safety inspections through out hotel, keeping up with all city health codes, and monthly safety training for department staff.

Education

Business Administration

California State University - Northridge
2006

Skills

  • Proficient in mixology
  • Outstanding customer service
  • Food and Customer Safety
  • Risk Management
  • Inventory Management
  • Workplace Maintenance
  • cash handling procedure
  • Proficient with Toast and Micros

Affiliations

  • U.S. Navy     1997-2000  San Diego CA/Yokuska Japan 
  • E-4 Gas Turbine Technician 3rd class

Awards

  • 1999-U.S. Letter of Accommodation "For safe handling of ammunition." 
  • 1998-U.S. Letter of Accommodation "For timely action in rendering aid to a stricken shipmate."

Timeline

Bartender

Delarosa
08.2021 - 03.2022

Bartender

Virgin hotel
02.2019 - 03.2020

Bartender

Tacolicious
06.2018 - 02.2019

Bartender/Server/Barback

The Standard, Downtown LA
08.2003 - 12.2017

Business Administration

California State University - Northridge

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