Daniel Farrokh

Whataburger Restaurant Unit 604

01.2014 - Current

Assisted in daily operations, ensuring adherence to company policies and procedures.
Coordinated scheduling to ensure adequate staffing during peak hours while managing labor costs.
Enforced health and safety regulations, maintaining compliance with local health codes.
Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
Optimized labor costs by closely monitoring schedules, adjusting staffing levels according to business needs, and employing cross-training strategies.
Maintained cleanliness and organization of dining and kitchen areas to enhance guest experience.
Arrived to work in uniform and presentable in appearance to meet restaurant standards.
Handled cash transactions accurately and efficiently, ensuring proper cash handling procedures were followed.
Prepared food orders, cooking on grill and operating fry station.
Used proper techniques to prepare food and ingredients.
Restocked condiment dispensers, napkins, silverware and drink machines to prevent shortages.
Helped maintain high levels of cleanliness throughout the establishment, following established cleaning protocols for both front-of-house and back-of-house areas consistently.
Cleaned and organized kitchen, dining and service areas.

Overview