Daniel Federico
Oroville,Ca
Summary
Professional food preparation specialist with hands-on experience in high-volume kitchens. Expertise in ingredient preparation, cooking techniques, and maintaining high standards of cleanliness. Strong focus on team collaboration and adapting to changing needs. Reliable, results-driven, and skilled in creating quality dishes that meet customer expectations.
Overview
19
19
years of professional experience
Work History
Food Prep Cook
Feather Falls Casini
05.2022 - Current
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Assembled, stored and disposed of food using proper food handling, labeling and safety techniques.
- Maintained a safe working environment by following food safety guidelines and proper equipment usage.
- Excelled under pressure during peak service hours, maintaining accuracy and speed throughout meal rushes.
- Collaborated with other cooks for seamless teamwork, ensuring timely and accurate order fulfillment.
Line Cook
Cornucopia
01.2021 - 01.2022
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Food and Beverage Supervisor
Colusa Casino
01.2016 - 01.2020
- Maintained a clean and organized work environment to ensure compliance with health department regulations and company standards.
- Reduced wait times during peak hours by efficiently allocating resources and coordinating between front-of-house and back-of-house teams.
- Boosted employee morale through regular recognition of outstanding performance, fostering a positive work atmosphere conducive to exceptional service delivery.
- Optimized inventory control with regular audits, reducing waste, and effectively managing stock levels for optimal freshness.
- Enhanced customer satisfaction by efficiently managing food and beverage orders, ensuring prompt service and accurate delivery.
Line Cook Supervisor
Feather Falls Casino
01.2010 - 01.2016
- Coordinated seamless shift transitions by maintaining thorough handover notes and clear communication channels among team members.
- Overhauled kitchen organization system, increasing workspace functionality and expediting meal preparation times.
- Mentored junior cooks for improved cooking techniques, resulting in higher quality dishes and increased customer satisfaction.
Sous Chef
Featherfalls Casino
01.2006 - 01.2010
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
Education
Culinary Degree -
Western Culinary Art Institute
Portland, Oregon09.2000
High School Diploma -
Etna Union High
Etna, CA09-1997
Skills
- Safe food handling
- Customer service
- Dependable and reliable
- Highly motivated
- Food presentation
- Team collaboration
- Menu planning
- Ingredient preparation
- Ingredient knowledge
Timeline
Food Prep Cook
Feather Falls Casini
05.2022 - Current
Line Cook
Cornucopia
01.2021 - 01.2022
Food and Beverage Supervisor
Colusa Casino
01.2016 - 01.2020
Line Cook Supervisor
Feather Falls Casino
01.2010 - 01.2016
Sous Chef
Featherfalls Casino
01.2006 - 01.2010
Culinary Degree -
Western Culinary Art Institute
High School Diploma -
Etna Union High
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