Summary
Overview
Work History
Education
Skills
Timeline
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Daniel Fernandez Campa

Miami

Summary

Motivated Sous Chef polished in keeping kitchen staff on task and handling high-volume work. Knowledgeable about sourcing ingredients, maintaining budgets and maximizing customer satisfaction. Works with management to analyze food costs and forecast business trends to meet company goals. Quality-driven Sous Chef maintains complete understanding of kitchen operations, equipment and sanitation. Demonstrates organizational skills, budgeting experience and full knowledge of financial reports. Hires, trains and manages staff to provide employees with adequate guidance and resources to accomplish established objectives. Versatile Chef with vast experience preparing dishes to impress diners. Trains and develops chefs to company standards. Anticipates ingredient needs and arranges re-stock to facilitate productive kitchen flow and uphold business standards. Motivated professional dedicated to sourcing high-quality ingredients from local sources to drive farm-to-table menus. Proactive and adaptable team leader passionate about sustainable cuisine. Talented at creating exciting and innovative menus based on in-season ingredients. Innovative Sous Chef with a knack for enhancing kitchen productivity and efficiency through effective task management. Possess specialized skills in inventory control, menu development, and food safety compliance. Excel in leadership, communication, and problem-solving to deliver exceptional dining experiences. Innovative Sous Chef with experience in diverse culinary techniques and management of kitchen staff. Strong background in menu development, food preparation, and cost control. Demonstrated ability to maintain high quality standards while increasing efficiency in fast-paced environments. Consistently achieve customer satisfaction through creative culinary skill set and effective communication abilities.

Overview

24
24
years of professional experience

Work History

Sous Chef

TopGolf
Doral
02.2019 - Current
  • Supervised kitchen staff to ensure efficient meal preparation and service.
  • Collaborated with management to develop seasonal menu items and specials.
  • Maintained high standards of food safety and sanitation throughout the kitchen.
  • Trained new kitchen employees on cooking techniques and kitchen equipment use.
  • Coordinated inventory management to ensure timely stock replenishment for busy events.
  • Assisted in creating innovative recipes that align with TopGolf's culinary theme.
  • Monitored food presentation to uphold TopGolf's brand image and guest satisfaction.
  • Communicated effectively with front-of-house staff to streamline service operations.
  • Created a positive work environment by encouraging teamwork among staff members.
  • Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
  • Collaborated with Executive Chef to create innovative dishes for special events.
  • Ensured food preparation and presentation met high standards of quality and sanitation.
  • Trained kitchen workers on culinary techniques.
  • Assisted in menu development and recipe testing.
  • Complied with all health department regulations regarding proper food handling methods.
  • Coordinated ordering, receiving, storage, and distribution of food items.
  • Monitored inventory levels to ensure adequate supplies on hand.
  • Conducted frequent line checks to keep food at proper temperatures in holding zones.
  • Plated food according to restaurant artistic guidelines to promote attractive presentation.
  • Implemented strategies to reduce waste and increase efficiency throughout the kitchen.
  • Oversaw kitchen employee scheduling to meet coverage needs and avoid wasted labor.
  • Adjusted recipes as needed to accommodate dietary restrictions or allergies.
  • Enforced portion control guidelines to minimize costs associated with overproduction.
  • Established standard procedures for plating presentations.
  • Performed weekly inspections of all equipment for safety compliance.
  • Maintained accurate records for cost analysis purposes.
  • Contributed to the successful execution of catered events from start to finish.
  • Assisted with interviewing, hiring and training kitchen personnel.
  • Helped staff adhere to tough restaurant requirements through practical discipline and motivation.
  • Resolved conflicts between kitchen staff members in an efficient manner.
  • Assisted restaurant in meeting financial targets by achieving food quality objectives.
  • Created diverse cuisines for full restaurant, special event, catering and tasting menus.
  • Improved performance of team members resulting in high-quality meals produced daily.
  • Liaised closely with kitchen and front-of-house personnel.
  • Established and maintained regular maintenance schedule, keeping kitchen tools and equipment in operable condition.
  • Developed daily specials utilizing seasonal ingredients.
  • Conducted regular performance reviews with line cooks while providing constructive feedback where necessary.
  • Analyzed customer feedback to identify areas of improvement in service or product quality.
  • Trained and supervised line cooks to develop new skills and improve team performance.
  • Observed food safety and sanitation protocols to reduce germ spread.
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
  • Prepared workstations with ingredients and tools to increase efficiency.
  • Created tasty dishes using popular recipes, delighting patrons and generating return business.
  • Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Distributed food to service staff for prompt delivery to customers.
  • Analyzed recipes to determine menu prices based on cost of food, labor and overhead.
  • Built and managed relationships with local vendors to obtain fresh, quality ingredients at cost-effective prices.
  • Placed frequently used ingredients in proper storage containers and placed perishable items in refrigerator.
  • Determined schedules and staff requirements necessary to prepare and plate food.

Warehouse Worker

JA flowers
Miami
06.2017 - 01.2019
  • Completed day-to-day duties accurately and efficiently.
  • Contributed innovative ideas and solutions to enhance team performance and outcomes.
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
  • Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
  • Prioritized and organized tasks to efficiently accomplish service goals.
  • Identified needs of customers promptly and efficiently.
  • Provided excellent service and attention to customers when face-to-face or through phone conversations.
  • Assisted with customer requests and answered questions to improve satisfaction.
  • Collaborated closely with team members to achieve project objectives and meet deadlines.
  • Worked with cross-functional teams to achieve goals.
  • Approached customers and engaged in conversation through use of effective interpersonal and people skills.
  • Maintained updated knowledge through continuing education and advanced training.
  • Provided support and guidance to colleagues to maintain a collaborative work environment.
  • Exceeded customer satisfaction by finding creative solutions to problems.
  • Recognized by management for providing exceptional customer service.
  • Utilized advanced technical skills and expertise to troubleshoot complex problems and implement solutions.
  • Conducted comprehensive research and data analysis to support strategic planning and informed decision-making.
  • Utilized various software and tools to streamline processes and optimize performance.
  • Achieved cost-savings by developing functional solutions to problems.
  • Conducted routine maintenance and repairs on mechanical systems and industrial equipment.

Chef

The Joint Burgers and Beer
Miami
02.2011 - 11.2013
  • Maintained a clean work environment by adhering to sanitation policies and procedures.
  • Prepared high-quality dishes according to established recipes.
  • Checked quality of raw materials before use.
  • Stored foods correctly using correct storage containers and labelling systems.
  • Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
  • Inspected kitchen equipment for cleanliness and functionality prior to use.
  • Exercised portion control for items served, eliminating waste.
  • Planned menus, ordered supplies and managed kitchen staff.
  • Instructed cooks and other workers in preparation, cooking, garnishing and presentation of food
  • Kept up to date with current culinary trends, as well as health and safety regulations.
  • Developed creative ideas for special events or promotions involving food preparation or presentation.
  • Trained kitchen workers on culinary techniques.
  • Trained new chefs on proper cooking techniques and menu items.
  • Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
  • Resolved customer complaints regarding food quality or service issues.
  • Experimented with various ingredients and cooking techniques to develop new and flavorful dishes for customers.
  • Monitored quality, presentation and quantities of plated food across line.
  • Supervised team members during meal service to ensure accuracy of orders.
  • Adjusted seasonings of dishes according to customers' tastes.
  • Collaborated with restaurant management to align kitchen operations with goals of establishment.
  • Supervised specialty dish preparation to satisfy customer requests and cater to various dietary needs.
  • Assigned specific duties to employees to maintain productive operation of kitchen and food service.
  • Assessed inventory levels and placed orders to replenish goods before supplies depleted.
  • Organized special events such as banquets or buffets requiring complex menus or decorations.
  • Tracked ingredient inventories to estimate purchasing needs and prevent unnecessary expenditures.
  • Adhered to budget guidelines when purchasing ingredients and equipment.
  • Reviewed operational records to determine amount of food used in order to maintain appropriate inventory levels.
  • Met with clients to discuss menus and meal options for weddings and banquets.
  • Documented employee performance reviews in order to assess progress towards goals set out in training plans.
  • Liaised with vendors to purchase optimal recipe ingredients at cost-effective rates.
  • Checked quality of food products to meet high standards.
  • Prepared workstations with ingredients and tools to increase efficiency.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
  • Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
  • Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
  • Distributed food to service staff for prompt delivery to customers.
  • Analyzed recipes to determine menu prices based on cost of food, labor and overhead.
  • Built and managed relationships with local vendors to obtain fresh, quality ingredients at cost-effective prices.

Driver

UPS
Fort Myers
07.2001 - 08.2007
  • Delivered goods and services to customers on time and in excellent condition.
  • Followed all applicable traffic laws, regulations, and defensive driving techniques while operating company vehicles.
  • Documented daily mileage, gas, and other data.
  • Adhered to company policies and procedures related to safety and security standards.
  • Delivered packages to customers in a timely and efficient manner.
  • Inspected vehicles for cleanliness and checked gas and oil levels prior to departure.
  • Inspected vehicles for mechanical items and safety issues, ensuring they are in proper working condition.
  • Performed pre-trip inspection checks and reported problems to supervisor.
  • Secured merchandise, avoiding damage during transportation.
  • Provided excellent customer service by responding promptly to customer inquiries and complaints.
  • Picked up clients from specific locations to transport and drop off at destinations.
  • Monitored road conditions during trips to determine if any adjustments need to be made due to weather or traffic delays.
  • Maintained accurate logs of vehicle inspections and repair status.
  • Checked loads to ensure that cargo was secure and distributed evenly.
  • Monitored traffic conditions and applied defensive strategies to avoid accidents.
  • Assisted with loading and unloading freight when necessary.
  • Participated in training sessions regarding safe driving practices and defensive driving techniques.
  • Drove trucks to and from job sites to deliver supplies.
  • Conducted pre-trip inspections prior to departure including verifying load details and confirming route information.
  • Achieved consistently high customer scores due to exceptional service.
  • Determined most expedient trip by mapping out driving routes ahead of time.
  • Saved fuel by leveraging GPS to identify faster routes.
  • Loaded and unloaded goods from truck using hand-trucks or pallet jacks.
  • Ensured compliance with DOT regulations and other applicable laws governing transportation of cargo.
  • Reported any incidents involving the truck or its cargo to management immediately.
  • Prepared documents such as bills of lading, invoices, receipts, proof of delivery documents.
  • Performed routine maintenance on trucks such as checking fluid levels, replacing filters, and lubricating moving parts.
  • Operated standard warehouse equipment to assist with loading and unloading of deliveries.
  • Inspected vehicles for mechanical items and safety issues prior to operating them.
  • Managed time efficiently when making multiple stops along designated routes.
  • Assisted passengers with loading and unloading their luggage.
  • Reported any vehicle malfunctions or accidents immediately to management.
  • Maintained delivery schedules without compromising safety.
  • Ensured vehicle cleanliness and performed regular maintenance checks.
  • Operated a variety of vehicles safely in diverse weather conditions.
  • Managed fuel consumption and expenses for vehicle operations.
  • Assisted in loading and unloading vehicles to ensure safe transport of goods.
  • Utilized GPS navigation systems to plan efficient routes for deliveries.
  • Maintained detailed records of trips, including pick-up and drop-off times, mileage and fares collected.
  • Kept accurate records of deliveries and customer signatures.
  • Adapted to changing routes or schedules as required by the employer.
  • Demonstrated ability to handle emergency situations calmly and effectively.
  • Maintained confidentiality of sensitive materials during transport.
  • Communicated effectively with dispatch and customers to provide status updates.
  • Utilized GPS and maps for efficient route planning.
  • Completed necessary paperwork and documentation for deliveries.
  • Coordinated with warehouse staff for efficient cargo loading and unloading.
  • Conducted pre-trip and post-trip vehicle inspections to ensure operational safety.
  • Managed time effectively to meet tight delivery deadlines.
  • Followed routes assigned by dispatchers to meet delivery objectives.
  • Adhered to traffic laws and regulations to prevent accidents.
  • Inspected vehicle before and after every trip to assess performance and maintenance requirements.
  • Checked vehicle after shift for damage.
  • Performed activities on time while maintaining regular attendance and punctuality to support scheduling and work coverage.
  • Loaded and unloaded merchandise efficiently to meet demanding route targets.
  • Coordinated with team members and remained flexible in work scheduling to meet service needs.
  • Collected payments for goods delivered or unloaded.

Education

High School Diploma -

South Miami High School
Miami, FL
06-2001

Skills

  • Inventory management
  • Staff training
  • Safe food handling
  • Employee scheduling
  • High-quality ingredients
  • Menu pricing
  • Knife skills
  • Butchery skills
  • Sauce preparation
  • Dish preparation
  • Heavy lifting
  • Order delivery practices
  • Seafood preparation
  • Portion control
  • Food presentation
  • Special dietary requirements
  • Recipes and menu planning
  • Vendor relations
  • Station oversight
  • Food spoilage prevention
  • Kitchen leadership
  • Positive and professional
  • Equipment usage
  • Team leadership
  • Customer service
  • Kitchen management
  • Foodservice
  • Sanitation procedures
  • Kitchen equipment operation
  • Ordering and requisitions
  • Operations support
  • Ingredient knowledge
  • Plating
  • Food preparation
  • Safe handling
  • Line inspections
  • Kitchen organization
  • Performance improvement
  • Safety management
  • Food safety
  • Staff motivation
  • Supervising food prep
  • Detail-oriented
  • Compliance
  • Food preparation supervision
  • Menu memorization
  • BOH operations
  • Food stock and supply management
  • ServSafe certified
  • Meal preparation
  • Food handler certification

Timeline

Sous Chef

TopGolf
02.2019 - Current

Warehouse Worker

JA flowers
06.2017 - 01.2019

Chef

The Joint Burgers and Beer
02.2011 - 11.2013

Driver

UPS
07.2001 - 08.2007

High School Diploma -

South Miami High School

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Daniel Fernandez Campa