Daniel Fischler

• Performed cashier duties such as accepting payments from customers and making change accurately.
• Served high customer volumes during special events, nights, and weekends.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
• Kept bar presentable and well-stocked to meet customer needs.
• Followed alcohol awareness procedures for preventing excessive guest intoxication.
• Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.

.

• Completed thorough opening, closing and shift change functions to maintain operational standards each day.
• Scheduled interviews for potential candidates and conducted reference checks prior to hire.
• Monitored staff performance and addressed issues.
• Enforced customer service standards and resolved customer problems to uphold quality service.
• Maximized customer service by training staff, overseeing operations, and resolving issues.
• Adhered to state laws regarding alcoholic beverage services and customer regulations.
• Consulted with managers to organize special events and promotions.
• Improved customer service rankings by resolving issues quickly and accurately.

• Maintained bar inventory, ordered supplies and restocked items as necessary.
• Supervised other staff members in order to ensure tasks were completed correctly and efficiently.
• Managed closing procedures such as counting money, balancing tills and reconciling receipts at end of shift.
• Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
• Skilled at working independently and collaboratively in a team environment.
• Met training needs with well-organized, factual programs based on contemporary requirements.