Daniel Flores

• Focus on providing the best and quickest experience.
• I worked through many rushes alone with either one or two cooks, so I'm very familiar with having to work fast.
• However bad a problem can escalate, I'm always able to stay calm and de-escalate.
• I know how to cook.
• I am always able to complete the tasks given to me before the end of my shift.
• I know a lot of paperwork:

Counting inventory.

Sending reports to my manager's boss. ( Ex: sales details/menu mix/discounts )

Entering numbers into the system ( Ex. Inventory/Bread count/Cashier Final Closes )

Just a few things that I know.

• When opening, I also help with closing the previous day's drawer and putting the deposit into the system.
• making sure there's change in the safe for the day.
• Calling about any problems we have in the store, so I am very familiar with being in charge of store changes or issues.

As you can see, with less than a year of experience, I've learned more than many will learn with more time. First week of working, I was already put to work alone as the cashier, as it took me only a few days to learn.

These tasks can show that I can be trusted and relied on.

• Always able and ready for last-minute changes.
• Focused on always making sure guests are getting the best experience possible.
• Able to work on tasks alone or with multiple people, just as effectively and efficiently as possible.
• Moving and carrying things around.
• Working 8+ hours, always on my feet and moving.

• Work with elderly people so I'm able to have hours of patience.
• Able to communicate and have interactions, no matter the ages, races, ethnicities, or genders...
• Always putting someone else's needs and priorities over mine.
• No matter how difficult the task, I always complete it.