Summary
Overview
Work History
Education
Skills
Timeline
Generic

Daniel Fong

Antioch,CA

Summary

Proven kitchen supervisor with expertise in managing teams, inventory control, and food preparation. Committed to ensuring high-quality standards and efficient operations.

Overview

5
5
years of professional experience

Work History

Kitchen Supervisor

Round House Market and Conference Center
San Ramon, California
04.2023 - Current
  • Supervised kitchen staff to ensure efficient food preparation and service.
  • Managed inventory and ordered supplies to maintain stock levels.
  • Trained new employees on kitchen protocols and safety standards.
  • Oversaw food preparation, production and presentation according to quality standards.

Line Cook

Piatti Ristorante and Bar
Danville, California
09.2022 - 04.2024
  • Prepared ingredients for daily menu items and special dishes.
  • Operated kitchen equipment to cook, bake, and grill food efficiently.
  • Collaborated with team members to ensure timely meal service during busy hours.
  • Maintained cleanliness and organization of kitchen stations and work areas.
  • Followed recipes accurately to create consistent and high-quality dishes.

Shipping and Receiving Supervisor

Good Eggs
Oakland, California
12.2020 - 09.2022
  • Supervised daily shipping and receiving operations for perishable goods.
  • Coordinated inventory management to ensure accurate stock levels.
  • Trained staff on proper handling and storage procedures for food safety.
  • Managed scheduling and logistics for timely deliveries to customers.

Education

Certificate - Culinary Arts

Diablo Valley College
Pleasant Hill, CA
06-2018

High School Diploma -

Hercules High School
Hercules
06-2014

Skills

  • Food safety
  • Kitchen management
  • Inventory control
  • Menu planning
  • Food presentation
  • Culinary techniques
  • Team collaboration
  • Training staff
  • Adaptability
  • Schedule development
  • Recipes and menu planning
  • Operations management

Timeline

Kitchen Supervisor

Round House Market and Conference Center
04.2023 - Current

Line Cook

Piatti Ristorante and Bar
09.2022 - 04.2024

Shipping and Receiving Supervisor

Good Eggs
12.2020 - 09.2022

Certificate - Culinary Arts

Diablo Valley College

High School Diploma -

Hercules High School
Daniel Fong