Skilled food preparation team member experienced in readying cold foods, sides and beverages. Reliable in keeping surfaces clean and sanitized for infection control. Always ready to help team members and customers.
Overview
1
1
year of post-secondary education
10
10
years of professional experience
Work History
Cook's Assistant
Avante pizza
Pasadena, California
09.2009 - 09.2010
Supported meal preparation by setting up grill, sauté, and plating stations for efficient workflow.
Prepared ingredients for pasta and sauces to ensure timely service in Spaghetti Factory kitchen.
Assessed and rotated food stock to maintain freshness and ensure safety standards.
Cook's Assistant
Carls jr
12.2006 - 12.2007
Supported cooks in preparing and organizing grill, sauté, and plating stations for kitchen operations.
Prepared pasta, sauces, and ingredients for Spagetti Factory kitchen service.
Assessed food storage and rotated stock for freshness and safety.
Cook's Assistant
Spagetti Factory
Pasadena, California
04.2003 - 09.2004
Assisted cooks with station setup and daily prep tasks to streamline kitchen operations.
Measured and portioned pasta, sauces, and garnishes to maintain consistency and quality in dish presentation.
Prepared ingredients for kitchen service by washing, chopping, and measuring. for Spagetti Factory kitchen service.
Baker clerk
Vons
Pasadena, California
09.2000 - 09.2000
Baked bread, rolls, and pastries to meet daily production schedules, ensuring product availability.
Prepared bakery dough following Von's recipes and portioning standards for consistent quality.
Checked ovens, mixers, and proofers before daily bakery shifts.
Rotated bakery stock following freshness and food safety standards.
Cleaned workstations, pans, and equipment to maintain sanitary conditions.
Assisted customers with bakery orders and addressed product questions to enhance customer satisfaction.