Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Daniel Fraro

SOMERS

Summary

Resourceful Meat Department Manager known for high productivity and efficient task completion. Possess specialized skills in inventory management, quality control, and customer service excellence. Excel in leadership, communication, and problem-solving to enhance team performance and customer satisfaction.

Overview

30
30
years of professional experience
1
1
Certification

Work History

Meat Department Manager

Geissler's Supermarket
Somers
09.2007 - Current
  • Monitored inventory levels to ensure adequate stock was available for customers' needs.
  • Assisted in merchandising displays by rotating product regularly according to planograms.
  • Supervised staff performance to ensure quality products were delivered consistently to customers.
  • Ordered, received, and stocked merchandise in a timely manner.
  • Provided training for new employees on proper meat cutting techniques, equipment usage, and safety protocols.
  • Coached team members on equipment safety, food handling and merchandising techniques.
  • Packed display case with meat and poultry products, checking price tags for accuracy.
  • Reviewed employee performance and provided ongoing feedback and coaching to drive performance improvement.
  • Analyzed sales data to identify trends in customer preferences and adjust product selection accordingly.
  • Resolved customer complaints in a timely manner while upholding company policies and procedures.

Meat/Seafood Department Manager

Highland Park Market
Suffield
09.1995 - 09.2007
  • Maintained cleanliness of the seafood department by ensuring shelves are stocked properly and free from debris or spills.
  • Assisted customers with product selection while providing courteous service.
  • Recruited, hired, trained, supervised, evaluated performance of all personnel assigned to the seafood department.
  • Reviewed invoices from vendors prior to payment processing for accuracy and completeness.
  • Mediated conflicts between employees and facilitated effective resolutions to disputes.
  • Remained calm and professional in stressful circumstances and effectively diffused tense situations.
  • Completed thorough opening, closing, and shift change functions to maintain operational standards each day.

Education

High School Diploma -

Rockville High School
Vernon, CT
06-1997

Skills

  • Meat cutting
  • Food safety
  • Visual merchandising
  • Equipment maintenance
  • Vendor management
  • Employee training
  • Sanitation standards
  • Problem resolution
  • Self motivation
  • Sales strategy

Certification

  • ServeSafe certified

Timeline

Meat Department Manager

Geissler's Supermarket
09.2007 - Current

Meat/Seafood Department Manager

Highland Park Market
09.1995 - 09.2007

High School Diploma -

Rockville High School

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