Daniel Fuentes
Henderson,NV
Summary
Experienced bartender who has worked large events, small dive bars, and everything in between. In search of a bar to become established and build clientele for the business. I am dependable, responsible, and know how to handle any situation thrown my way.
Overview
15
15
years of professional experience
1
1
Certification
Work History
Lead Bartender
Dollar Loan Center Arena
04.2023 - Current
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
- Kept detailed inventories and notified management of ordering needs for liquor, beer, wine, and bar supplies.
- Followed strict recipes and drink measurements to minimize waste.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
Bartender
3rd Street Tavern
09.2017 - 05.2023
- Served high customer volumes during special events, nights, and weekends.
- Performed opening and closing duties, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Followed alcohol awareness procedures.
- Kept bar stocked with liquors, juices and garnishes for drinks.
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
Bartender
Upside Down Bar
11.2013 - 09.2017
- Performed opening and closing duties, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
- Built relationships with vendors to manage orders and negotiate costs.
- Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.
Assistant Manager
Papa John's Pizza
07.2009 - 12.2013
- Supervised day-to-day operations to meet performance, quality and service expectations.
- Monitored shifts, provided breaks, complied with labor percentage standards.
- Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
- Offered assistance to customers, assessing needs of the store, and assisted where was needed.
- Responsible for scheduling and customer service.
Skills
- Food and Beverage Management
- Attending to Multiple Customers
Responsible Alcohol Service
- Food Preparation
- Liquor, Beer and Wine Knowledge
- Handling Difficult Customers
Certification
- TAM of Nevada - Valid through 2027
- Food Handler Card of Nevada - Valid through 2026
Professional References
- Kori Stewart - (702) 821-6099
General Manager, Gold Mine Tavern
Henderson, NV
- Janelle Civitarese - (909) 862-3148
Owner, 3rd Street Tavern
Highland, CA
Timeline
Lead Bartender
Dollar Loan Center Arena
04.2023 - Current
Bartender
3rd Street Tavern
09.2017 - 05.2023
Bartender
Upside Down Bar
11.2013 - 09.2017
Assistant Manager
Papa John's Pizza
07.2009 - 12.2013