Daniel Gallaher
Interlachen,FL
Summary
Accomplished foreman at Osmose Utilities Services Inc, skilled in team leadership and quality control. Enhanced productivity by implementing process improvements and safety protocols, reducing errors by 20%. Proven track record in effective communication and decision-making, fostering strong client relationships and optimizing project workflows.
Experienced with managing work site operations and leading teams to success. Utilizes effective communication and coordination to ensure project goals are met. Track record of maintaining safety standards and fostering teamwork.
Overview
21
21
years of professional experience
Work History
Foreman
Osmose Utilities Services Inc
01.2020 - Current
- Supervised daily operations and ensured adherence to safety protocols across multiple work sites.
- Coordinated project schedules and resource allocation to optimize workflow efficiency.
- Trained and mentored junior staff on industry standards and safety procedures.
- Implemented quality control measures to enhance service delivery and reduce errors.
- Conducted site inspections to assess compliance with operational guidelines and regulations.
- Collaborated with management to develop process improvements that increased productivity.
- Resolved on-site issues promptly, minimizing disruptions to project timelines and objectives.
- Trained new employees to learn new systems, apply best practices and comply with protocols and regulations.
- Maintained a safe working environment through adherence to safety protocols and regular site inspections.
- Checked equipment to determine if maintenance was required.
- Inspected completed work to verify quality standards and compliance with criteria.
- Addressed issues proactively, resolving problems quickly to minimize delays in project timelines.
- Enhanced team productivity by providing clear direction, setting expectations, and offering constructive feedback.
- Conducted thorough quality control checks to ensure high standards of workmanship across all projects.
- Developed strong relationships with clients, subcontractors, and suppliers, fostering open communication channels for smooth project execution.
Owner/Operator
Panhandle Landscapes
05.2012 - 2023
- Developed and executed landscaping designs tailored to client specifications.
- Managed project timelines and coordinated with subcontractors for efficient workflow.
- Oversaw daily operations, ensuring adherence to quality standards and safety protocols.
- Trained and mentored new hires on operational procedures and customer service excellence.
- Cultivated strong client relationships, resulting in repeat business and referrals.
- Implemented inventory management systems to optimize resource allocation and reduce waste.
- Managed day-to-day business operations.
- Provided exceptional customer service, addressing issues promptly to ensure customer satisfaction and repeat business.
- Kept all building areas and equipment functional and well-organized to promote business performance.
- Developed business plan, processes and procedures to provide superior [Product or Service] to customers.
- Improved safety standards by regularly reviewing protocols and implementing necessary updates.
- Utilized GPS and other navigation tools to plan routes and stay on schedule.
- Inspected trucks for malfunctions and reported vehicles to management for corrective action.
- Inspected trucks and trailers before each trip to assess safety and identify maintenance concerns.
- Complied with truck driving rules as well as company policies and procedures regarding safe vehicle operations.
- Coordinated efficient routes for optimal delivery scheduling and maximum daily performance.
Restaurant Shift Manager
Chili's Bar and Grill
05.2016 - 12.2020
- Supervised daily operations to ensure optimal service delivery and customer satisfaction.
- Trained and mentored team members on operational procedures and customer engagement techniques.
- Implemented inventory management practices to reduce waste and maintain stock levels.
- Coordinated shift schedules to maximize staffing efficiency and coverage during peak hours.
- Monitored food safety and sanitation standards, ensuring compliance with health regulations.
- Collaborated with management on promotional initiatives to drive revenue growth and attract new customers.
- Handled escalated customer issues effectively, demonstrating strong problem-solving skills while upholding company values and standards.
- Trained new employees on company policies, procedures, and job responsibilities, ensuring seamless integration into the team.
- Promoted a positive work environment through open communication and constructive feedback.
- Kept employees operating productively and working on task to meet business and customer needs.
- Supervised employees and oversaw quality compliance with company standards for food and services.
- Achieved consistent customer satisfaction by addressing concerns promptly and professionally.
- Cooperated with coworkers to improve customer experience and manage storefront.
- Advised new employees on company procedures and policies to facilitate daily tasks and responsibilities.
- Tracked receipts, employee hours, and inventory movements.
- Ensured strict adherence to safety guidelines, reducing workplace accidents and incidents significantly over time.
- Adhered to company standards and compliance requirements for operations and cleanliness of areas.
- Supervised daily restaurant operations, ensuring compliance with health and safety regulations.
- Trained and mentored team members to enhance service quality and operational efficiency.
Installer
Roland Stone Inc
03.2005 - 2012
- Installed equipment and fixtures according to technical specifications and safety standards.
- Managed on-site assembly processes, ensuring efficient workflow and timely project completion.
- Collaborated with teams to troubleshoot installation issues, enhancing operational efficiency.
- Trained junior installers on best practices for equipment handling and safety protocols.
- Conducted quality inspections post-installation to ensure compliance with industry standards.
- Implemented safety training programs that improved overall workplace safety culture among teams.
- Laid out materials and system components to prepare for installation.
- Operated tools, equipment, and machinery according to safety standards.
- Installed complete systems at new residential and business construction sites.
Education
Associate of Science - Business Administration And Management
Florida State University
Tallahassee, FLHigh School Diploma -
Pine Forest High
Pensacola, FL01-2006
Skills
- Team leadership
- Decision-making
- Effective communication
- Workplace safety
- Quality control
- OSHA regulations
- Project leadership
- Customer relations
- Equipment operation
- Employee training
Timeline
Foreman
Osmose Utilities Services Inc
01.2020 - Current
Restaurant Shift Manager
Chili's Bar and Grill
05.2016 - 12.2020
Owner/Operator
Panhandle Landscapes
05.2012 - 2023
Installer
Roland Stone Inc
03.2005 - 2012
Associate of Science - Business Administration And Management
Florida State University
High School Diploma -
Pine Forest High