Daniel Ganim
Key Largo,Florida
Summary
Forward-thinking professional with excellent communication and problem solving skills offering more than 30 years of experience working in professional kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, customer service and problem-solving skills.
Overview
12
12
years of professional experience
Work History
Executive Chef
The Islands Of Islamorada
04.2022 - Current
- Increased customer satisfaction by creating innovative and diverse menus based on scratch made food.
- Streamlined kitchen operations with effective inventory management and cost controls.
- Enhanced guest satisfaction ratings by consistently delivering exceptional service in high-pressure environments.
- Developed custom menus for clients with specific dietary restrictions or preferences, ensuring their utmost satisfaction during their dining experience.
- Conducted regular evaluations of kitchen equipment and appliances, ensuring proper maintenance and timely replacement to maintain optimal operational efficiency.
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Maintained safe and sanitary work environment, adhering to health department standards and regulations.
Owner/Operator
Islamorada Coffee Roasters
09.2018 - 04.2022
- Increased customer satisfaction by providing high-quality services and timely communication.
- Managed daily operations for optimal efficiency, streamlining processes to reduce costs.
- Developed and implemented successful marketing strategies, resulting in increased brand awareness and customer base.
- Established strong relationships with suppliers, ensuring consistent delivery of goods and services at competitive prices.
- Provided exceptional customer service, addressing issues promptly to ensure customer satisfaction and repeat business.
- Ensured compliance with relevant regulations, maintaining proper documentation and licensing requirements.
- Maximized revenue by identifying new market opportunities and implementing targeted sales strategies.
- Optimized workflow processes through careful analysis of operational needs and resource allocation.
- Collaborated with industry partners to expand networking opportunities, fostering mutually beneficial relationships that drove growth for all parties involved.
Owner/Executive Chef Partner
Spicy Camel Trading Company
04.2012 - 08.2018
- Increased customer satisfaction by implementing efficient business processes and providing exceptional service.
- Developed and maintained strong relationships with clients, resulting in repeat business and referrals.
- Managed financial aspects of business, including budgeting, reporting, and tax preparation.
- Implemented marketing strategies to increase brand awareness and attract new customers.
- Diversified revenue streams by exploring new markets and developing innovative products or services tailored to those markets'' needs.
- Ensured regulatory compliance by staying abreast of industry-related changes and implementing necessary policies or procedures as needed.
- Proactively identified areas of risk within organization then implemented necessary safeguards mitigating any potential negative impact on operations.
- Managed day-to-day business operations.
- Monitored market conditions to set accurate product pricing and take advantage of emerging trends.
Education
Bachelor of Science - Culinary Arts
Johnson And Wales University
North Miami, FL07.1999
Skills
- Customer Service
- Forecasting and Planning
- Inventory Management
- Vendor Relationship Management
- Creative Thinking
- Problem and Complaint Resolution
- Strong Work Ethic
- Purchasing Management
- Regulatory Compliance
- Resource Management
- Policy Development
- Decision-Making
- Attention to Detail
- Problem Solving
- Adaptability
Timeline
Executive Chef
The Islands Of Islamorada
04.2022 - Current
Owner/Operator
Islamorada Coffee Roasters
09.2018 - 04.2022
Owner/Executive Chef Partner
Spicy Camel Trading Company
04.2012 - 08.2018
Bachelor of Science - Culinary Arts
Johnson And Wales University
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