Daniel Garza

As a Restaurant Team Member at Bill Miller BBQ, I am responsible for a variety of back-of-house and front-of-house duties to ensure the smooth operation of the restaurant. This role requires attention to detail, multitasking, and maintaining high standards of cleanliness, food quality, and customer service.

Key Responsibilities:

• Food Preparation & Cooking
  Cook and prepare menu items according to company recipes and standards.
  Slice and portion beef and other proteins for service.
  Manage the chicken table, ensuring product quality, quantity, and cleanliness.
• Order Fulfillment
  Accurately prepare and assemble customer orders in a timely manner.
• Sanitation & Cleanliness
  Clean kitchen equipment, surfaces, and lines regularly to maintain health and safety standards.
  Clean interior dining areas including floors, tables, and restrooms.
  Maintain a clean dish area, ensuring all kitchenware is washed and sanitized.
  Perform exterior cleaning duties including trash disposal and general upkeep of the building's surroundings.
• Signage & Presentation
  UpClean kitchen equipment, surfaces, and lines regularly to maintain health and safety standards.
  Clean interior dining areas including floors, tables, and restrooms.
  Maintain a clean dish area, ensuring all kitchenware is washed and sanitized.
  Perform exterior cleaning duties, including trash disposal and general upkeep of the building's surroundings.
• Inventory & Stock Management
  Receive shipments from the main commissary and verify accuracy.
  Properly store items in walk-in coolers, freezers, and designated dry storage areas.

As a Fishing Charter Captain, I am responsible for safely operating a charter vessel while providing guests with an enjoyable, educational, and successful fishing experience. This role combines maritime navigation, customer service, fishing expertise, and vessel maintenance to ensure every trip meets high safety and satisfaction standards.

Key Responsibilities:

• Operate and navigate the charter vessel in compliance with all U.S. Coast Guard and local maritime regulations.
• Provide guests with professional guidance on fishing techniques, equipment use, and species identification.
• Ensure passenger safety through safety briefings, life jacket distribution, and adherence to emergency procedures.
• Prepare the boat and fishing gear before each trip, including baiting lines, rigging tackle, and checking equipment.
• Monitor weather and water conditions to make real-time decisions for safe and productive trips.
• Clean and maintain the vessel, fishing equipment, and onboard facilities after each trip.
• Manage catch limits in accordance with local fishing regulations and ensure ethical fishing practices.
• Provide a friendly, customer-focused experience, addressing guest needs and offering fishing tips and local knowledge.
• Assist guests in cleaning and packaging their catch if requested.