Daniel Giroux II
Paso Robles,CA
Overview
3
3
years of professional experience
1
1
Certification
Work History
Lead
Avenue 12
San Luis Obispo, CA
04.2021 - Current
- Trained new team members by relaying information on company procedures and safety requirements.
- Evaluated employee skills and knowledge regularly, training and mentoring individuals with lagging skills.
- Load and unload equipment into trucks to deliver to clients.
- Operated Boxed and large delivery panel trucks to clients destinations.
- Helped fix and Maintain Equipment to its fullest quality
Harvest Cellar Hand
Greywolf Winery
Templeton, CA
08.2021 - 12.2022
- Took samples every morning to compare quality with specifications.
- Dumped, poured and loaded specified amounts of refined or unrefined materials into equipment or containers for further processing or storage.
- Connected pipes between vats and processing equipment.
- Washed production lines and storage containers everyday to maintain clean and efficient work areas.
- Worked flexible hours; night, weekend, and holiday shifts.
Cellar Worker
Le Vigne Winery
Paso Robles, CA
10.2020 - 01.2021
- Used critical thinking to break down problems, evaluate solutions and make decisions.
- Maintained energy and enthusiasm in fast-paced environment.
- Dumped, poured and loaded specified amounts of refined or unrefined materials into equipment or containers for further processing or storage.
- Connected pipes between vats and processing equipment.
- Helped managers make accurate decisions by tracking deviations from production targets with daily logs.
Vineyard Hand
Ambyth Estates
Templeton, CA
07.2020 - 10.2020
- Helped maximize production by controlling growth and direction of plant growth
- Constructed deterrents to keep out wildlife.
- Supported vineyard operations
- Planted, cultivated and harvested various types of trees, shrubs and plants.
Barback
Allegretto Vineyard Resort
Paso Robles, CA
01.2019 - 09.2019
- Restocked ice, condiments and snacks.
- Collected trash, wiped up spills and removed trays to maintain fresh and clean customer areas.
- Maintained adequate levels of condiments and well-stocked drink stations to keep service flowing smoothly.
- Delivered food to customers at bar and tables.
- Learned how to make wide variety of mixed drinks.
- Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
Education
No Degree - Economics
Allan Hancock College
Santa Maria, CANo Degree - Economics
Cuesta College
San Luis Obispo, CASkills
- Analytical and Critical Thinking
- Self-Motivated
- Flexible and Adaptable
- Excellent Communication
- Teamwork and Collaboration
- Decision Making
Certification
Residence Insurance Producer
Accident + Health Agent, Life- Only Agent
Timeline
Harvest Cellar Hand
Greywolf Winery
08.2021 - 12.2022
Lead
Avenue 12
04.2021 - Current
Cellar Worker
Le Vigne Winery
10.2020 - 01.2021
Vineyard Hand
Ambyth Estates
07.2020 - 10.2020
Barback
Allegretto Vineyard Resort
01.2019 - 09.2019
No Degree - Economics
Allan Hancock College
No Degree - Economics
Cuesta College